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Effects of Different Salt Stress and Temperature Applications on Germination in Mung Bean (Vigna radiata (L.) R. Wilczek) Genotypes

Year 2024, Volume: 7 Issue: 3, 310 - 316, 15.05.2024
https://doi.org/10.47115/bsagriculture.1457295

Abstract

Abiotic stress factors are among the primary elements hindering plant growth and development. Initial growth and development in plants are significantly affected by temperature and salinity. The study aimed to investigate the growth and development parameters of two different mung bean genotypes under different salt concentrations and temperatures. Four different salt doses (0, 5, 10, and 15 EC) and three different temperatures (15, 20, and 30°C) were used in the study. Germination percentage, shoot and root lengths, shoot fresh and dry weights, and ion leakage parameters were examined in the study. As a result of the study, the highest germination rate, shoot and root lengths, and fresh and dry weights were determined at 30°C under control, 5 EC salt applications, while the lowest was recorded at 15°C under 15 EC salt applications. The lowest ion leakage was determined in the control application at 15°C, while the highest was observed at 30°C under 15 EC applications. Increasing temperature positively affected growth parameters. It was determined that salt stress could be tolerated up to a certain level with high temperatures. This study conducted on mung bean is indicative of developing varieties tolerant to temperature and salt stress, which are important issues today.

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Conflict of interest; The author declares that there is no conflict of interest

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References

  • Arun-Chinnappa KS, Ranawake L, Seneweera S. 2017. Impacts and management of temperature and water stress in crop plants. Abiotic Stress Manage Resil Agri, 2017: 221-233.
  • Aydın, A. 2018. Farklı kabak (Cucurbita maxima x C. Moschata ve Lagenaria sceraria) genotiplerinin yüksek pH koşullarına karşı toleransı ve kavuna anaçlık potansiyellerinin belirlenmesi. Yüksek Lisans Tezi, Erciyes Üniversitesi, Fen Bilimleri Enstitüsü, Kayseri, Türkiye, ss: 77.
  • Benlioglu B, Ozkan U. 2020. Germination and early growth performances of mung bean (Vigna radiata (L.) Wilczek) genotypes under salinity stress. Tekirdağ Zir Fak Derg, 17(3): 318-328.
  • Botella MA, Rosado A, Bressan RA, Hasegawa PM. 2005. Plant adaptive responses to salinity stress. Plant Abiotic Stress, 2005: 37-70.
  • Çakmakçı S, Dallar A. 2019. Farklı sıcaklık ve tuz konsantrasyonlarının bazı silajlık mısır çeşitlerinin çimlenme özellikleri üzerine etkileri. Tekirdağ Zir Fak Derg, 16(2): 121-132.
  • Dadaşoğlu E, Ekinci M. 2013. Farklı sıcaklık dereceleri, tuz ve salisilik asit uygulamalarının fasulye (Phaseolus vulgaris L.) tohumlarında çimlenme üzerine etkisi. Atatürk Üniv Zir Fak Derg, 44(2): 145-150.
  • Demirkaya M, Aydın B, Şekerci AD, Gülşen O. 2017. Effects of osmotic conditioning treatments of lavender (Lavandula angustifolia) seeds on mean germination time and germination rate. Inter J Secondary Metabol, 4(3, Special Issue 2): 418-422.
  • Demirkaya M, Şekerci AD, Teke E, Gülşen O. 2020. Effects of osmotic conditioning treatments at different temperatures on mean germination time and rate of heliotropium greuteri. J Biol Environ Sci, 14(40): 1-3
  • HanumanthaRao B, Nair RM, Nayyar H. 2016. Salinity and high temperature tolerance in mungbean (Vigna radiata (L.) Wilczek] from a physiological perspective. Front Plant Sci, 7: 957.
  • Hong CY, Chao YY, Yang MY, Cho SC, Kao CH. 2009. Na+ but not Cl− or osmotic stress is involved in NaCl-induced expression of glutathione reductase in roots of rice seedlings. J Plant Physiol, 166(15): 1598-1606.
  • Huyen LTT, Pham HH, Dat TD. 2014. Ethnobotanical study on medicinal plants used by Van Kieu ethnic people in Central Vietnam. Indian J Trad Knowledge, 13(4): 668–673.
  • Kalisz A, Kornaś A, Skoczowski A, Oliwa J, Jurkow R, Gil J, Caruso G. 2023. Leaf chlorophyll fluorescence and reflectance of oakleaf lettuce exposed to metal and metal (oid) oxide nanoparticles. BMC Plant Biol, 23(1): 329.
  • Kaya MD, Okatan V, Başçetinçelik A, Kolsarıcı Ö. 2006. Determination of seed germination properties of some plant species in response to temperature. J Agron, 5(3): 492-495.
  • Kibar B, Şahin B, Kiemde O. 2020. Fasulyede (Phaseolus vulgaris L.) Farklı Tuz ve Putresin Uygulamalarının Çimlenme ve Fide Gelişimi Üzerine Etkileri. Iğdır Üniv Fen Bilim Enstit Derg, 10(4): 2315-2327.
  • Kopecká R, Kameniarová M, Černý M, Brzobohatý B, Novák J. 2023. Abiotic stress in crop production. Inter J Molec Sci, 24(7): 6603.
  • Kurt CH, Tunçtürk M, Tunçtürk R. 2023. Tuz stresi koşullarında yetiştirilen soya (Glycine max L.) bitkisinde bazı fizyolojik ve biyokimyasal değişimler üzerine salisilik asit uygulamalarının etkileri. Ege Univ Zir Fak Derg, 60 (1): 91-101.
  • Lamichaney A, Parihar AK, Hazra KK, Dixit GP, Katiyar PK, Singh D, Singh NP. 2021. Untangling the influence of heat stress on crop phenology, seed set, seed weight, and germination in field pea (Pisum sativum L.). Front Plant Sci, 12: 635868.
  • Misra N, Dwivedi UN. 2004. Genotypic difference in salinity tolerance of green gram cultivars. Plant Sci, 166(5): 1135-1142
  • Munns R, Gilliham M. 2015. Salinity tolerance of crops – What is the cost? New Phytologist, 208(3): 668–673.
  • Naeem M, Iqbal M, Shakeel A, Ul-Allah S, Hussain M, Rehman A, Zafar ZU, Athar H Ashraf, M. 2020. Genetic basis of ion exclusion in salinity stressed wheat: Implications in improving crop yield. Plant Growth Regulat, 92: 479-496
  • Okumuş O. 2022. The effects of in vitro mutation on salinity tolerance of red clover (Trifolium pratense L.) in m1 generation. MSc thesis, Erciyes University, Faculty of Agriculture, Kayseri, Türkiye, pp: 102.
  • Okumuş O, Doruk Kahraman N, Oğuz MÇ, Yıldız M. 2023. Magnetic field treatment in barley: improved salt tolerance in early stages of development. Selcuk J Agri Food Sci, 37(3): 556-569.
  • Oral E, Tunçtürk R, Tunçtürk M, Kulaz H. 2020. Silisyumun fasulyede (Phaseolus vulgaris L) Tuz (NaCl) stresini azaltmada etkisi. KSÜ Tarım Doğa Derg, 23(6): 1616-1625.
  • Rabie GH. 2005. Influence of arbuscular mycorrhizal fungi and kinetin on the response of mungbean plants to irrigation with seawater. Mycorrhiza, 15(3): 225-230.
  • Ram RB, Koirala R, Gharti S, Acharya, S, Thapa R. 2019. Genetic diversity in Mungbean (Vigna radiata L. Wilczek) landraces from nepal using simple sequence repeat (SSR) markers. Asian J Plant Sci, 18(1): 50–58.
  • Saha P, Chatterjee P, Biswas AK. 2010. NaCl pretreatment alleviates salt stress by enhancement of antioxidant defense and osmolyte accumulation in mungbean (Vigna radiata L. Wilczek). Indian J Experiment Biol, 48: 593-600.
  • Shabala S, Pottosin I. 2014. Regulation of potassium transport in plants under hostile conditions: implications for abiotic and biotic stress tolerance. Physiologia Plantarum, 151(3): 257–279.
  • Singh B, Singh U, Singh J. 2017. Nutritional quality and health benefits of mung bean (Vigna radiata). Current Opin Food Sci, 14: 1–6.
  • Singh DP, Singh BB. 2011. Breeding for tolerance to abiotic stresses in mungbean. Food Legumes, 24(2): 83-90.
  • Snedecor GW, Cochran WG.1967. Statistical methods. Iowa State College Press, Iowa, USA. 6th ed., pp: 96.
  • Yilmaz, EG, Dinç K, Tiryaki İ. 2023. bazi yerel fasulye (Phaseolus vulgaris L.) çeşitlerinin çimlenme evresindeki tuz stresine toleranslık seviyelerinin belirlenmesi. Inter J Life Sci Biotechnol, 6(2): 166-183.
Year 2024, Volume: 7 Issue: 3, 310 - 316, 15.05.2024
https://doi.org/10.47115/bsagriculture.1457295

Abstract

Project Number

-

References

  • Arun-Chinnappa KS, Ranawake L, Seneweera S. 2017. Impacts and management of temperature and water stress in crop plants. Abiotic Stress Manage Resil Agri, 2017: 221-233.
  • Aydın, A. 2018. Farklı kabak (Cucurbita maxima x C. Moschata ve Lagenaria sceraria) genotiplerinin yüksek pH koşullarına karşı toleransı ve kavuna anaçlık potansiyellerinin belirlenmesi. Yüksek Lisans Tezi, Erciyes Üniversitesi, Fen Bilimleri Enstitüsü, Kayseri, Türkiye, ss: 77.
  • Benlioglu B, Ozkan U. 2020. Germination and early growth performances of mung bean (Vigna radiata (L.) Wilczek) genotypes under salinity stress. Tekirdağ Zir Fak Derg, 17(3): 318-328.
  • Botella MA, Rosado A, Bressan RA, Hasegawa PM. 2005. Plant adaptive responses to salinity stress. Plant Abiotic Stress, 2005: 37-70.
  • Çakmakçı S, Dallar A. 2019. Farklı sıcaklık ve tuz konsantrasyonlarının bazı silajlık mısır çeşitlerinin çimlenme özellikleri üzerine etkileri. Tekirdağ Zir Fak Derg, 16(2): 121-132.
  • Dadaşoğlu E, Ekinci M. 2013. Farklı sıcaklık dereceleri, tuz ve salisilik asit uygulamalarının fasulye (Phaseolus vulgaris L.) tohumlarında çimlenme üzerine etkisi. Atatürk Üniv Zir Fak Derg, 44(2): 145-150.
  • Demirkaya M, Aydın B, Şekerci AD, Gülşen O. 2017. Effects of osmotic conditioning treatments of lavender (Lavandula angustifolia) seeds on mean germination time and germination rate. Inter J Secondary Metabol, 4(3, Special Issue 2): 418-422.
  • Demirkaya M, Şekerci AD, Teke E, Gülşen O. 2020. Effects of osmotic conditioning treatments at different temperatures on mean germination time and rate of heliotropium greuteri. J Biol Environ Sci, 14(40): 1-3
  • HanumanthaRao B, Nair RM, Nayyar H. 2016. Salinity and high temperature tolerance in mungbean (Vigna radiata (L.) Wilczek] from a physiological perspective. Front Plant Sci, 7: 957.
  • Hong CY, Chao YY, Yang MY, Cho SC, Kao CH. 2009. Na+ but not Cl− or osmotic stress is involved in NaCl-induced expression of glutathione reductase in roots of rice seedlings. J Plant Physiol, 166(15): 1598-1606.
  • Huyen LTT, Pham HH, Dat TD. 2014. Ethnobotanical study on medicinal plants used by Van Kieu ethnic people in Central Vietnam. Indian J Trad Knowledge, 13(4): 668–673.
  • Kalisz A, Kornaś A, Skoczowski A, Oliwa J, Jurkow R, Gil J, Caruso G. 2023. Leaf chlorophyll fluorescence and reflectance of oakleaf lettuce exposed to metal and metal (oid) oxide nanoparticles. BMC Plant Biol, 23(1): 329.
  • Kaya MD, Okatan V, Başçetinçelik A, Kolsarıcı Ö. 2006. Determination of seed germination properties of some plant species in response to temperature. J Agron, 5(3): 492-495.
  • Kibar B, Şahin B, Kiemde O. 2020. Fasulyede (Phaseolus vulgaris L.) Farklı Tuz ve Putresin Uygulamalarının Çimlenme ve Fide Gelişimi Üzerine Etkileri. Iğdır Üniv Fen Bilim Enstit Derg, 10(4): 2315-2327.
  • Kopecká R, Kameniarová M, Černý M, Brzobohatý B, Novák J. 2023. Abiotic stress in crop production. Inter J Molec Sci, 24(7): 6603.
  • Kurt CH, Tunçtürk M, Tunçtürk R. 2023. Tuz stresi koşullarında yetiştirilen soya (Glycine max L.) bitkisinde bazı fizyolojik ve biyokimyasal değişimler üzerine salisilik asit uygulamalarının etkileri. Ege Univ Zir Fak Derg, 60 (1): 91-101.
  • Lamichaney A, Parihar AK, Hazra KK, Dixit GP, Katiyar PK, Singh D, Singh NP. 2021. Untangling the influence of heat stress on crop phenology, seed set, seed weight, and germination in field pea (Pisum sativum L.). Front Plant Sci, 12: 635868.
  • Misra N, Dwivedi UN. 2004. Genotypic difference in salinity tolerance of green gram cultivars. Plant Sci, 166(5): 1135-1142
  • Munns R, Gilliham M. 2015. Salinity tolerance of crops – What is the cost? New Phytologist, 208(3): 668–673.
  • Naeem M, Iqbal M, Shakeel A, Ul-Allah S, Hussain M, Rehman A, Zafar ZU, Athar H Ashraf, M. 2020. Genetic basis of ion exclusion in salinity stressed wheat: Implications in improving crop yield. Plant Growth Regulat, 92: 479-496
  • Okumuş O. 2022. The effects of in vitro mutation on salinity tolerance of red clover (Trifolium pratense L.) in m1 generation. MSc thesis, Erciyes University, Faculty of Agriculture, Kayseri, Türkiye, pp: 102.
  • Okumuş O, Doruk Kahraman N, Oğuz MÇ, Yıldız M. 2023. Magnetic field treatment in barley: improved salt tolerance in early stages of development. Selcuk J Agri Food Sci, 37(3): 556-569.
  • Oral E, Tunçtürk R, Tunçtürk M, Kulaz H. 2020. Silisyumun fasulyede (Phaseolus vulgaris L) Tuz (NaCl) stresini azaltmada etkisi. KSÜ Tarım Doğa Derg, 23(6): 1616-1625.
  • Rabie GH. 2005. Influence of arbuscular mycorrhizal fungi and kinetin on the response of mungbean plants to irrigation with seawater. Mycorrhiza, 15(3): 225-230.
  • Ram RB, Koirala R, Gharti S, Acharya, S, Thapa R. 2019. Genetic diversity in Mungbean (Vigna radiata L. Wilczek) landraces from nepal using simple sequence repeat (SSR) markers. Asian J Plant Sci, 18(1): 50–58.
  • Saha P, Chatterjee P, Biswas AK. 2010. NaCl pretreatment alleviates salt stress by enhancement of antioxidant defense and osmolyte accumulation in mungbean (Vigna radiata L. Wilczek). Indian J Experiment Biol, 48: 593-600.
  • Shabala S, Pottosin I. 2014. Regulation of potassium transport in plants under hostile conditions: implications for abiotic and biotic stress tolerance. Physiologia Plantarum, 151(3): 257–279.
  • Singh B, Singh U, Singh J. 2017. Nutritional quality and health benefits of mung bean (Vigna radiata). Current Opin Food Sci, 14: 1–6.
  • Singh DP, Singh BB. 2011. Breeding for tolerance to abiotic stresses in mungbean. Food Legumes, 24(2): 83-90.
  • Snedecor GW, Cochran WG.1967. Statistical methods. Iowa State College Press, Iowa, USA. 6th ed., pp: 96.
  • Yilmaz, EG, Dinç K, Tiryaki İ. 2023. bazi yerel fasulye (Phaseolus vulgaris L.) çeşitlerinin çimlenme evresindeki tuz stresine toleranslık seviyelerinin belirlenmesi. Inter J Life Sci Biotechnol, 6(2): 166-183.
There are 31 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research Articles
Authors

Onur Okumuş 0000-0001-6957-3729

Akife Dalda Şekerci 0000-0001-8554-6501

Project Number -
Publication Date May 15, 2024
Submission Date March 22, 2024
Acceptance Date April 22, 2024
Published in Issue Year 2024 Volume: 7 Issue: 3

Cite

APA Okumuş, O., & Dalda Şekerci, A. (2024). Effects of Different Salt Stress and Temperature Applications on Germination in Mung Bean (Vigna radiata (L.) R. Wilczek) Genotypes. Black Sea Journal of Agriculture, 7(3), 310-316. https://doi.org/10.47115/bsagriculture.1457295

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