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Year 2023, Volume: 12 Issue: 2, 796 - 818, 30.06.2023
https://doi.org/10.15869/itobiad.1254129

Abstract

References

  • Abdulxakim o‘g‘li, M. Q. (2023). Agro-Tourism as a Source of Additional Income in Agriculture. Eurasian Journal of History, Geography and Economics, 18, 24-30. (Accessed on 10.05.2023). https://geniusjournals.org/index.php/ejhge/article/view/3703
  • Asımgil, B. (2017). XVI. Yüzyıldan Günümüze Eko-Köylerin Tanımlama Yaklaşımlarına Göre Karakteristik Özelliklerinin Saptanması.Trakya University Journal of Engineering Sciences, 18b(2): 95-111. (Accessed on 02.04.2022). https://dergipark.org.tr/tr/download/article-file/387334
  • Baranova, A., & Kegeyan, S. (2019). Agrotourism as an Element of the Development of a Green Economy in a Resort Area. E3S Web of Conferences 9, https://doi.org/10.1051/e3sconf/2019910.
  • Campanhola, C. & da Silva, J. G. (1999). Tourism in the Rural Area as a New Opportunity for Small Farmers.Texto para Discussão. IE/UNICAMP n. 72. (Accessed on 04.05.2022). https://www.eco.unicamp.br/images/arquivos/artigos/1702/texto72.pdf
  • Cvijanovic, D., & Vukovic, P. (2014). Rural Tourism in the Danube Region of the Republic of Serbia - Comparative Experiences and Development Perspectives. V. Erokhin, A. Ivolga, J. V. Andrei, D. Cvijanovic, R. A. Ion, I. Ivolga, et al. içinde, Contemporary Issues of Sustainable Development: International Approaches and Experiences of eastern Europe and Russia (s. 31-48). Stavropol: AGRUS of Stavropol States Agrarian University. DOI: 10.22004/ag.econ.163042
  • Çakmak, B. (2021). Kuşadası ve Söke Ekoturizm Ağı Üzerindeki Çekirdek Köylerde Ekoköy Hareketliliğinin İrdelenmesi. Yayınlanmamış Yüksek Lisans Tezi. Aydın Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü. (Accessed on 02.04.2022). http://adudspace.adu.edu.tr:8080/xmlui/bitstream/handle/11607/4337/675576.pdf?sequence=1&isAllowed=y
  • Çakmak, B., & Göktuğ, T.H. (2021). Çekirdek Köylerin Eko-köy Kapsamında Değerlendirilmesi: Kuşadası ve Söke Ekoturizm Ağı Örneği.Mimarlık Bilimleri ve Uygulamaları Dergisi (MBUD), 6 (2), 444-460. DOI: https://doi.org/10.30785/mbud.940629.
  • Daugstad, K. & Kirchengast, C. (2013). Authenticity and the Pseudo-Backstage of Agri-Tourism. Annals of Tourism Research, 43, 170-191. https://doi.org/10.1016/j.annals.2013.04.004
  • Demirbaş Topçu, E. (2007). Agri-Tourism: As a New Element of Country Planning. Unpublished Masters Thesis. Ankara: The Graduate Scholl of Natural and Applied Sciences. (Accessed on 04.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=55fRN_l2jlEGmnMFWLIlrQ&no=yBUkYJ-LX-poVEN63uToBg
  • Demirtaş, N., & Demirtaş, M.H. (2021). Tıbbi ve Aromatik Bitkilerin Ekoturizm Açısından Değerlendirilmesi: Çakşır (Ferula meifolia) Örneği.Turizm Çalışmaları Dergisi, 3(1), 31-42. (Accessed on 30.06.2022). https://dergipark.org.tr/tr/download/article-file/1903382
  • Duffy, R. (2015). Nature-based Tourism and Neoliberalism: Concealing Contradictions. Tourism Geographies, 17(4), 529–543. https://doi.org/10.1080/14616688.2015.1053972
  • Hanna, P., Font, X., Scarles, C., Weeden, C., & Harrison, C. (2017). Tourist Destination Marketing: From Sustainability Myopia to Memorable Experiences. Journal of Destination Marketing & Management 9: 36–43. https://doi.org/10.1016/j.jdmm.2017.10.002
  • Hosseini, S.M., Paydar, M., & Triki, C. (2021). Implementing Sustainable Ecotourism in Lafour Region, Iran: Applying a Clustering Method Based on SWOT analysis. Journal of Cleaner Production, 329, 129716. https://doi.org/10.1016/j.jclepro.2021.129716
  • Law, A., de Lacy, T., McGrath, G., M., Whitelaw, P., A., Lipman, G., & Buckley, G. (2012). Towards a Green Economy Decision Support System for Tourism Destinations. Journal of Sustainable Tourism, 20(6), 823–843. DOI: 10.1080/09669582.2012.687740
  • Law, A., de Lacy, T., Lipman, G., & Jiang, M. (2016). Transitioning to a green economy: the case of tourism in Bali, Indonesia. Journal of Cleaner Production, 111, 295-305. http://dx.doi.org/10.1016/j.jclepro.2014.12.070
  • Licastro, A., & Sergi, B., S. (2021). Drivers and Barriers to a Green Economy. A Review of Selected Balkan Countries. Cleaner Engineering and Technology, 4, 100228. /Accessed on 07.05.2023). https://doi.org/10.1016/j.clet.2021.100228.
  • Little, V. (2006). Agro/Eco-Tourism Project for OECS Sub-Region. Saint Lucia: IICA.
  • Özgürel, G. (2020). Turizm Destinasyonlarında Yerleşik Yabancı-Yerel Halk Etkileşimi Üzerine Bir İnceleme. Yayınlanmış Doktora Tezi. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 10.05.2023). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=-ykyuPxC8eapSbsUsdYvEQ&no=wGG5q4fVryznU7R8KlrQvQ
  • Pan, S.-Y., Gao, M., Kim, H., Shah, K., J., Pei, S.-L., & Chiang, P.-C. (2018). Advances and Challenges in Sustainable Tourism toward a Green Economy. Science of the Total Environment, 635, 452-469. https://doi.org/10.1016/j.scitotenv.2018.04.134
  • Philip, S., Hunter, C., & Blackstock, K. (2010). A Typology for Defining Agritourism. Tourism Management, 31, 754-758. https://doi.org/10.1016/j.tourman.2009.08.001.
  • Sakaloğlu, G. (2019). Dünyada ve Türkiye'de Yeşil Ekonomi Sürecinde Yeşil İşler ve İstihdam Politikaları.Yayınlanmamış Yüksek Lisans Tezi. Trabzon: Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 06.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=sdMexbg2kg1v_hzGhCBVzA&no=EbhpCETLu4kC-kKo3C69IQ
  • Snyman, S., & Bricker, K. S. (2019). Living on The Edge: Benefit-sharing from Protected Area Tourism. Journal of Sustainable Tourism, 27(6), 705–719. https://doi.org/10.1080/09669582.2019.1615496
  • Stone, M. T., & Nyaupane, G. P. (2018). Protected Areas, Wildlife-based Community Tourism and Community Livelihoods Dynamics: Spiraling Up and Down of Community Capitals. Journal of Sustainable Tourism, 26(2), 307–324. https://doi.org/10.1080/09669582.2017.1349774
  • Stroebel, M. (2015). Tourism and The Green Economy: Inspiring or Averting Change?. Third World Quarterly, 36(12), 2225–2243, http://dx.doi.org/10.1080/01436597.2015.1071658
  • Tajer, E., & Demir, S. (2022). Ecotourism Strategy of UNESCO City in Iran: Applying a New Quantitative Method Integrated with BWM. Journal of Cleaner Production, 376, 134284. https://doi.org/10.1016/j.jclepro.2022.134284
  • Toubes, D., R., & Araújo-Vila, N. (2022). A Review Research on Tourism in the Green Economy. Economies, 10: 137. https://doi.org/10.3390/economies10060137
  • Tuğun, Ö., & Karaman, A. (2014). Çekirdek Köylerin Eko Turizme Kazandırılması İçin Sürdürülebilirlik Kavramı Çerçevesinde Bir Model.Megaron, 9(4), 321-337. DOI: 10.5505/MEGARON.2014.96268
  • Tuzon, T.P., Hilao, L.J.A., Marana, R.D., Villalobos, K.N., Garcia, E., & Medallon, M.C. (2014). Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines. SHS Web of Conferences, EDP Sciences. DOI: 10.1051/shsconf/20141201048.
  • Vysochan, O., Stanasiuk, N., Honchar, M., Hyk, V., Lytvynenko, N., & Vysochan, O. (2022). Comparative Bibliometric Analysis of the Concepts of “Ecotourism” and “Agrotourism” in the Context of Sustainable Development Economy. Journal of Environmental Management and Tourism (JEMT), 2(58), 561-571. doi:10.14505/jemt.v13.2(58).24
  • Yıldız, D., Bayar, R., Türkoğlu, H., & Eşbah Tuncay, H. (2020). Sürdürülebilir ve Alternatif Bir Yaşam Modeli Olarak Ekoköyler: Kandıra/Sarısu’da Ekolojik Yerleşme Denemeleri. Türkiye Sağlıklı Kentler Birliği. (Accessed on 05.03. 2022). https://www.skb.gov.tr/surdurulebilir-ve-alternatif-bir-yasam-modeli-olarak-ekokoyler-kandira-sarisuda-ekolojik-yerlesme-denemeleri-s34542k/
  • Zoto, S., Qirici, E., & Polena, E. (2013). Agrotourism - A Sustainable Development for Rural Area of Korca. European Academic Research, 1(2), 209-223. (Accessed on 10.05.2023). https://euacademic.org/UploadArticle/15.pdf
  • ***T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı. (2021, 01 01). Sürdürülebilir Kalkınma Hakkında Temel Bilgiler. (Accessed on 19.02.2022). http://www.surdurulebilirkalkinma.gov.tr/temel-tanimlar/ adresinden alındı.
  • ***Tanrıkulu, N. (2021, 08 17). Aromatik Köy Projesiyle Kalkınan Köy. (M. Pakkaner, Röportajı Yapan) Agro Tv Dört Mevsim Tarım. (Accessed on 01.04.2022) https://www.youtube.com/watch?v=dGLexKQVM54
  • ***The International Ecotourism Society. (2022, 01 01). What is Ecotourism? (Accessed on 02 19 2022). https://ecotourism.org/what-is-ecotourism/
  • ***United Nations Environment Programme [UNEP]. (2022, 01 01). About Green Economy. (Accessed on 02 19 2022) https://www.unep.org/explore-topics/green-economy/about-green-economy
  • ***United Nations Environment Programme [UNEP] and World Tourism Organization [WTO]. (2012). Tourism in the Green Economy – Background Report. Madrid: UNWTO. (Accessed on 06.04.2022). https://www.e-unwto.org/doi/epdf/10.18111/9789284414529
  • ***United Nations World Tourism Organization [UNWTO]. (2021, 05 01). Best Tourism Villages by UNWTO: areas of Evaluation. (Accessed on 02 22, 2022) World Tourism Organization: https://www.unwto.org/tourism-villages/wp-content/uploads/2021/05/areas-of-evaluation_en.pdf
  • ***www.bacem.org.tr (2021, 05. 10). Balıkesir, Türkiye’nin Aromaterapi Merkezi Olacak (Accessed on 01.02.2022) https://bacem.com.tr/sayfa/balikesir-turkiyenin-aromaterapi-merkezi-olacak
  • ***www.lodgify.com. (2022, 01. 01). What Is Agri-Ecotourism? Lodgify Vacation Rental Encyclopedia. (Accessed on 02 03 2022). https://www.lodgify.com/encyclopedia/agri-ecotourism/
  • ***www.nufusune.com. (2022, 01. 01). Balıkesir Burhaniye kızıklı mahallesi Nüfusu. (Accessed on 02 26, 2022). https://www.nufusune.com/: https://www.nufusune.com/147457-balikesir-burhaniye-kizikli-mahallesi-nufusu#:~:text=KIZIKLI%20mahallesi%20n%C3%BCfusu%20(%20beldesine)%20ba%C4%9Fl%C4%B1,Erkek%2C%20826'si%20Kad%C4%B1nd%C4%B1r.
  • ***Yüzüncüyıl, K.S. (2021, 04 03). Eko ve Agro Turizm Üzerine Düşünceler: Şehirli Dünyanın İhanetinden İskeledeki Yumuşakçalara. Gasterea. (Accessed on 02.05.2022) https://gastereamag.com/eko-ve-agro-turizm-uzerine-dusunceler/
Year 2023, Volume: 12 Issue: 2, 796 - 818, 30.06.2023
https://doi.org/10.15869/itobiad.1254129

Abstract

References

  • Abdulxakim o‘g‘li, M. Q. (2023). Agro-Tourism as a Source of Additional Income in Agriculture. Eurasian Journal of History, Geography and Economics, 18, 24-30. (Accessed on 10.05.2023). https://geniusjournals.org/index.php/ejhge/article/view/3703
  • Asımgil, B. (2017). XVI. Yüzyıldan Günümüze Eko-Köylerin Tanımlama Yaklaşımlarına Göre Karakteristik Özelliklerinin Saptanması.Trakya University Journal of Engineering Sciences, 18b(2): 95-111. (Accessed on 02.04.2022). https://dergipark.org.tr/tr/download/article-file/387334
  • Baranova, A., & Kegeyan, S. (2019). Agrotourism as an Element of the Development of a Green Economy in a Resort Area. E3S Web of Conferences 9, https://doi.org/10.1051/e3sconf/2019910.
  • Campanhola, C. & da Silva, J. G. (1999). Tourism in the Rural Area as a New Opportunity for Small Farmers.Texto para Discussão. IE/UNICAMP n. 72. (Accessed on 04.05.2022). https://www.eco.unicamp.br/images/arquivos/artigos/1702/texto72.pdf
  • Cvijanovic, D., & Vukovic, P. (2014). Rural Tourism in the Danube Region of the Republic of Serbia - Comparative Experiences and Development Perspectives. V. Erokhin, A. Ivolga, J. V. Andrei, D. Cvijanovic, R. A. Ion, I. Ivolga, et al. içinde, Contemporary Issues of Sustainable Development: International Approaches and Experiences of eastern Europe and Russia (s. 31-48). Stavropol: AGRUS of Stavropol States Agrarian University. DOI: 10.22004/ag.econ.163042
  • Çakmak, B. (2021). Kuşadası ve Söke Ekoturizm Ağı Üzerindeki Çekirdek Köylerde Ekoköy Hareketliliğinin İrdelenmesi. Yayınlanmamış Yüksek Lisans Tezi. Aydın Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü. (Accessed on 02.04.2022). http://adudspace.adu.edu.tr:8080/xmlui/bitstream/handle/11607/4337/675576.pdf?sequence=1&isAllowed=y
  • Çakmak, B., & Göktuğ, T.H. (2021). Çekirdek Köylerin Eko-köy Kapsamında Değerlendirilmesi: Kuşadası ve Söke Ekoturizm Ağı Örneği.Mimarlık Bilimleri ve Uygulamaları Dergisi (MBUD), 6 (2), 444-460. DOI: https://doi.org/10.30785/mbud.940629.
  • Daugstad, K. & Kirchengast, C. (2013). Authenticity and the Pseudo-Backstage of Agri-Tourism. Annals of Tourism Research, 43, 170-191. https://doi.org/10.1016/j.annals.2013.04.004
  • Demirbaş Topçu, E. (2007). Agri-Tourism: As a New Element of Country Planning. Unpublished Masters Thesis. Ankara: The Graduate Scholl of Natural and Applied Sciences. (Accessed on 04.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=55fRN_l2jlEGmnMFWLIlrQ&no=yBUkYJ-LX-poVEN63uToBg
  • Demirtaş, N., & Demirtaş, M.H. (2021). Tıbbi ve Aromatik Bitkilerin Ekoturizm Açısından Değerlendirilmesi: Çakşır (Ferula meifolia) Örneği.Turizm Çalışmaları Dergisi, 3(1), 31-42. (Accessed on 30.06.2022). https://dergipark.org.tr/tr/download/article-file/1903382
  • Duffy, R. (2015). Nature-based Tourism and Neoliberalism: Concealing Contradictions. Tourism Geographies, 17(4), 529–543. https://doi.org/10.1080/14616688.2015.1053972
  • Hanna, P., Font, X., Scarles, C., Weeden, C., & Harrison, C. (2017). Tourist Destination Marketing: From Sustainability Myopia to Memorable Experiences. Journal of Destination Marketing & Management 9: 36–43. https://doi.org/10.1016/j.jdmm.2017.10.002
  • Hosseini, S.M., Paydar, M., & Triki, C. (2021). Implementing Sustainable Ecotourism in Lafour Region, Iran: Applying a Clustering Method Based on SWOT analysis. Journal of Cleaner Production, 329, 129716. https://doi.org/10.1016/j.jclepro.2021.129716
  • Law, A., de Lacy, T., McGrath, G., M., Whitelaw, P., A., Lipman, G., & Buckley, G. (2012). Towards a Green Economy Decision Support System for Tourism Destinations. Journal of Sustainable Tourism, 20(6), 823–843. DOI: 10.1080/09669582.2012.687740
  • Law, A., de Lacy, T., Lipman, G., & Jiang, M. (2016). Transitioning to a green economy: the case of tourism in Bali, Indonesia. Journal of Cleaner Production, 111, 295-305. http://dx.doi.org/10.1016/j.jclepro.2014.12.070
  • Licastro, A., & Sergi, B., S. (2021). Drivers and Barriers to a Green Economy. A Review of Selected Balkan Countries. Cleaner Engineering and Technology, 4, 100228. /Accessed on 07.05.2023). https://doi.org/10.1016/j.clet.2021.100228.
  • Little, V. (2006). Agro/Eco-Tourism Project for OECS Sub-Region. Saint Lucia: IICA.
  • Özgürel, G. (2020). Turizm Destinasyonlarında Yerleşik Yabancı-Yerel Halk Etkileşimi Üzerine Bir İnceleme. Yayınlanmış Doktora Tezi. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 10.05.2023). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=-ykyuPxC8eapSbsUsdYvEQ&no=wGG5q4fVryznU7R8KlrQvQ
  • Pan, S.-Y., Gao, M., Kim, H., Shah, K., J., Pei, S.-L., & Chiang, P.-C. (2018). Advances and Challenges in Sustainable Tourism toward a Green Economy. Science of the Total Environment, 635, 452-469. https://doi.org/10.1016/j.scitotenv.2018.04.134
  • Philip, S., Hunter, C., & Blackstock, K. (2010). A Typology for Defining Agritourism. Tourism Management, 31, 754-758. https://doi.org/10.1016/j.tourman.2009.08.001.
  • Sakaloğlu, G. (2019). Dünyada ve Türkiye'de Yeşil Ekonomi Sürecinde Yeşil İşler ve İstihdam Politikaları.Yayınlanmamış Yüksek Lisans Tezi. Trabzon: Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 06.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=sdMexbg2kg1v_hzGhCBVzA&no=EbhpCETLu4kC-kKo3C69IQ
  • Snyman, S., & Bricker, K. S. (2019). Living on The Edge: Benefit-sharing from Protected Area Tourism. Journal of Sustainable Tourism, 27(6), 705–719. https://doi.org/10.1080/09669582.2019.1615496
  • Stone, M. T., & Nyaupane, G. P. (2018). Protected Areas, Wildlife-based Community Tourism and Community Livelihoods Dynamics: Spiraling Up and Down of Community Capitals. Journal of Sustainable Tourism, 26(2), 307–324. https://doi.org/10.1080/09669582.2017.1349774
  • Stroebel, M. (2015). Tourism and The Green Economy: Inspiring or Averting Change?. Third World Quarterly, 36(12), 2225–2243, http://dx.doi.org/10.1080/01436597.2015.1071658
  • Tajer, E., & Demir, S. (2022). Ecotourism Strategy of UNESCO City in Iran: Applying a New Quantitative Method Integrated with BWM. Journal of Cleaner Production, 376, 134284. https://doi.org/10.1016/j.jclepro.2022.134284
  • Toubes, D., R., & Araújo-Vila, N. (2022). A Review Research on Tourism in the Green Economy. Economies, 10: 137. https://doi.org/10.3390/economies10060137
  • Tuğun, Ö., & Karaman, A. (2014). Çekirdek Köylerin Eko Turizme Kazandırılması İçin Sürdürülebilirlik Kavramı Çerçevesinde Bir Model.Megaron, 9(4), 321-337. DOI: 10.5505/MEGARON.2014.96268
  • Tuzon, T.P., Hilao, L.J.A., Marana, R.D., Villalobos, K.N., Garcia, E., & Medallon, M.C. (2014). Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines. SHS Web of Conferences, EDP Sciences. DOI: 10.1051/shsconf/20141201048.
  • Vysochan, O., Stanasiuk, N., Honchar, M., Hyk, V., Lytvynenko, N., & Vysochan, O. (2022). Comparative Bibliometric Analysis of the Concepts of “Ecotourism” and “Agrotourism” in the Context of Sustainable Development Economy. Journal of Environmental Management and Tourism (JEMT), 2(58), 561-571. doi:10.14505/jemt.v13.2(58).24
  • Yıldız, D., Bayar, R., Türkoğlu, H., & Eşbah Tuncay, H. (2020). Sürdürülebilir ve Alternatif Bir Yaşam Modeli Olarak Ekoköyler: Kandıra/Sarısu’da Ekolojik Yerleşme Denemeleri. Türkiye Sağlıklı Kentler Birliği. (Accessed on 05.03. 2022). https://www.skb.gov.tr/surdurulebilir-ve-alternatif-bir-yasam-modeli-olarak-ekokoyler-kandira-sarisuda-ekolojik-yerlesme-denemeleri-s34542k/
  • Zoto, S., Qirici, E., & Polena, E. (2013). Agrotourism - A Sustainable Development for Rural Area of Korca. European Academic Research, 1(2), 209-223. (Accessed on 10.05.2023). https://euacademic.org/UploadArticle/15.pdf
  • ***T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı. (2021, 01 01). Sürdürülebilir Kalkınma Hakkında Temel Bilgiler. (Accessed on 19.02.2022). http://www.surdurulebilirkalkinma.gov.tr/temel-tanimlar/ adresinden alındı.
  • ***Tanrıkulu, N. (2021, 08 17). Aromatik Köy Projesiyle Kalkınan Köy. (M. Pakkaner, Röportajı Yapan) Agro Tv Dört Mevsim Tarım. (Accessed on 01.04.2022) https://www.youtube.com/watch?v=dGLexKQVM54
  • ***The International Ecotourism Society. (2022, 01 01). What is Ecotourism? (Accessed on 02 19 2022). https://ecotourism.org/what-is-ecotourism/
  • ***United Nations Environment Programme [UNEP]. (2022, 01 01). About Green Economy. (Accessed on 02 19 2022) https://www.unep.org/explore-topics/green-economy/about-green-economy
  • ***United Nations Environment Programme [UNEP] and World Tourism Organization [WTO]. (2012). Tourism in the Green Economy – Background Report. Madrid: UNWTO. (Accessed on 06.04.2022). https://www.e-unwto.org/doi/epdf/10.18111/9789284414529
  • ***United Nations World Tourism Organization [UNWTO]. (2021, 05 01). Best Tourism Villages by UNWTO: areas of Evaluation. (Accessed on 02 22, 2022) World Tourism Organization: https://www.unwto.org/tourism-villages/wp-content/uploads/2021/05/areas-of-evaluation_en.pdf
  • ***www.bacem.org.tr (2021, 05. 10). Balıkesir, Türkiye’nin Aromaterapi Merkezi Olacak (Accessed on 01.02.2022) https://bacem.com.tr/sayfa/balikesir-turkiyenin-aromaterapi-merkezi-olacak
  • ***www.lodgify.com. (2022, 01. 01). What Is Agri-Ecotourism? Lodgify Vacation Rental Encyclopedia. (Accessed on 02 03 2022). https://www.lodgify.com/encyclopedia/agri-ecotourism/
  • ***www.nufusune.com. (2022, 01. 01). Balıkesir Burhaniye kızıklı mahallesi Nüfusu. (Accessed on 02 26, 2022). https://www.nufusune.com/: https://www.nufusune.com/147457-balikesir-burhaniye-kizikli-mahallesi-nufusu#:~:text=KIZIKLI%20mahallesi%20n%C3%BCfusu%20(%20beldesine)%20ba%C4%9Fl%C4%B1,Erkek%2C%20826'si%20Kad%C4%B1nd%C4%B1r.
  • ***Yüzüncüyıl, K.S. (2021, 04 03). Eko ve Agro Turizm Üzerine Düşünceler: Şehirli Dünyanın İhanetinden İskeledeki Yumuşakçalara. Gasterea. (Accessed on 02.05.2022) https://gastereamag.com/eko-ve-agro-turizm-uzerine-dusunceler/
Year 2023, Volume: 12 Issue: 2, 796 - 818, 30.06.2023
https://doi.org/10.15869/itobiad.1254129

Abstract

References

  • Abdulxakim o‘g‘li, M. Q. (2023). Agro-Tourism as a Source of Additional Income in Agriculture. Eurasian Journal of History, Geography and Economics, 18, 24-30. (Accessed on 10.05.2023). https://geniusjournals.org/index.php/ejhge/article/view/3703
  • Asımgil, B. (2017). XVI. Yüzyıldan Günümüze Eko-Köylerin Tanımlama Yaklaşımlarına Göre Karakteristik Özelliklerinin Saptanması.Trakya University Journal of Engineering Sciences, 18b(2): 95-111. (Accessed on 02.04.2022). https://dergipark.org.tr/tr/download/article-file/387334
  • Baranova, A., & Kegeyan, S. (2019). Agrotourism as an Element of the Development of a Green Economy in a Resort Area. E3S Web of Conferences 9, https://doi.org/10.1051/e3sconf/2019910.
  • Campanhola, C. & da Silva, J. G. (1999). Tourism in the Rural Area as a New Opportunity for Small Farmers.Texto para Discussão. IE/UNICAMP n. 72. (Accessed on 04.05.2022). https://www.eco.unicamp.br/images/arquivos/artigos/1702/texto72.pdf
  • Cvijanovic, D., & Vukovic, P. (2014). Rural Tourism in the Danube Region of the Republic of Serbia - Comparative Experiences and Development Perspectives. V. Erokhin, A. Ivolga, J. V. Andrei, D. Cvijanovic, R. A. Ion, I. Ivolga, et al. içinde, Contemporary Issues of Sustainable Development: International Approaches and Experiences of eastern Europe and Russia (s. 31-48). Stavropol: AGRUS of Stavropol States Agrarian University. DOI: 10.22004/ag.econ.163042
  • Çakmak, B. (2021). Kuşadası ve Söke Ekoturizm Ağı Üzerindeki Çekirdek Köylerde Ekoköy Hareketliliğinin İrdelenmesi. Yayınlanmamış Yüksek Lisans Tezi. Aydın Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü. (Accessed on 02.04.2022). http://adudspace.adu.edu.tr:8080/xmlui/bitstream/handle/11607/4337/675576.pdf?sequence=1&isAllowed=y
  • Çakmak, B., & Göktuğ, T.H. (2021). Çekirdek Köylerin Eko-köy Kapsamında Değerlendirilmesi: Kuşadası ve Söke Ekoturizm Ağı Örneği.Mimarlık Bilimleri ve Uygulamaları Dergisi (MBUD), 6 (2), 444-460. DOI: https://doi.org/10.30785/mbud.940629.
  • Daugstad, K. & Kirchengast, C. (2013). Authenticity and the Pseudo-Backstage of Agri-Tourism. Annals of Tourism Research, 43, 170-191. https://doi.org/10.1016/j.annals.2013.04.004
  • Demirbaş Topçu, E. (2007). Agri-Tourism: As a New Element of Country Planning. Unpublished Masters Thesis. Ankara: The Graduate Scholl of Natural and Applied Sciences. (Accessed on 04.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=55fRN_l2jlEGmnMFWLIlrQ&no=yBUkYJ-LX-poVEN63uToBg
  • Demirtaş, N., & Demirtaş, M.H. (2021). Tıbbi ve Aromatik Bitkilerin Ekoturizm Açısından Değerlendirilmesi: Çakşır (Ferula meifolia) Örneği.Turizm Çalışmaları Dergisi, 3(1), 31-42. (Accessed on 30.06.2022). https://dergipark.org.tr/tr/download/article-file/1903382
  • Duffy, R. (2015). Nature-based Tourism and Neoliberalism: Concealing Contradictions. Tourism Geographies, 17(4), 529–543. https://doi.org/10.1080/14616688.2015.1053972
  • Hanna, P., Font, X., Scarles, C., Weeden, C., & Harrison, C. (2017). Tourist Destination Marketing: From Sustainability Myopia to Memorable Experiences. Journal of Destination Marketing & Management 9: 36–43. https://doi.org/10.1016/j.jdmm.2017.10.002
  • Hosseini, S.M., Paydar, M., & Triki, C. (2021). Implementing Sustainable Ecotourism in Lafour Region, Iran: Applying a Clustering Method Based on SWOT analysis. Journal of Cleaner Production, 329, 129716. https://doi.org/10.1016/j.jclepro.2021.129716
  • Law, A., de Lacy, T., McGrath, G., M., Whitelaw, P., A., Lipman, G., & Buckley, G. (2012). Towards a Green Economy Decision Support System for Tourism Destinations. Journal of Sustainable Tourism, 20(6), 823–843. DOI: 10.1080/09669582.2012.687740
  • Law, A., de Lacy, T., Lipman, G., & Jiang, M. (2016). Transitioning to a green economy: the case of tourism in Bali, Indonesia. Journal of Cleaner Production, 111, 295-305. http://dx.doi.org/10.1016/j.jclepro.2014.12.070
  • Licastro, A., & Sergi, B., S. (2021). Drivers and Barriers to a Green Economy. A Review of Selected Balkan Countries. Cleaner Engineering and Technology, 4, 100228. /Accessed on 07.05.2023). https://doi.org/10.1016/j.clet.2021.100228.
  • Little, V. (2006). Agro/Eco-Tourism Project for OECS Sub-Region. Saint Lucia: IICA.
  • Özgürel, G. (2020). Turizm Destinasyonlarında Yerleşik Yabancı-Yerel Halk Etkileşimi Üzerine Bir İnceleme. Yayınlanmış Doktora Tezi. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 10.05.2023). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=-ykyuPxC8eapSbsUsdYvEQ&no=wGG5q4fVryznU7R8KlrQvQ
  • Pan, S.-Y., Gao, M., Kim, H., Shah, K., J., Pei, S.-L., & Chiang, P.-C. (2018). Advances and Challenges in Sustainable Tourism toward a Green Economy. Science of the Total Environment, 635, 452-469. https://doi.org/10.1016/j.scitotenv.2018.04.134
  • Philip, S., Hunter, C., & Blackstock, K. (2010). A Typology for Defining Agritourism. Tourism Management, 31, 754-758. https://doi.org/10.1016/j.tourman.2009.08.001.
  • Sakaloğlu, G. (2019). Dünyada ve Türkiye'de Yeşil Ekonomi Sürecinde Yeşil İşler ve İstihdam Politikaları.Yayınlanmamış Yüksek Lisans Tezi. Trabzon: Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 06.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=sdMexbg2kg1v_hzGhCBVzA&no=EbhpCETLu4kC-kKo3C69IQ
  • Snyman, S., & Bricker, K. S. (2019). Living on The Edge: Benefit-sharing from Protected Area Tourism. Journal of Sustainable Tourism, 27(6), 705–719. https://doi.org/10.1080/09669582.2019.1615496
  • Stone, M. T., & Nyaupane, G. P. (2018). Protected Areas, Wildlife-based Community Tourism and Community Livelihoods Dynamics: Spiraling Up and Down of Community Capitals. Journal of Sustainable Tourism, 26(2), 307–324. https://doi.org/10.1080/09669582.2017.1349774
  • Stroebel, M. (2015). Tourism and The Green Economy: Inspiring or Averting Change?. Third World Quarterly, 36(12), 2225–2243, http://dx.doi.org/10.1080/01436597.2015.1071658
  • Tajer, E., & Demir, S. (2022). Ecotourism Strategy of UNESCO City in Iran: Applying a New Quantitative Method Integrated with BWM. Journal of Cleaner Production, 376, 134284. https://doi.org/10.1016/j.jclepro.2022.134284
  • Toubes, D., R., & Araújo-Vila, N. (2022). A Review Research on Tourism in the Green Economy. Economies, 10: 137. https://doi.org/10.3390/economies10060137
  • Tuğun, Ö., & Karaman, A. (2014). Çekirdek Köylerin Eko Turizme Kazandırılması İçin Sürdürülebilirlik Kavramı Çerçevesinde Bir Model.Megaron, 9(4), 321-337. DOI: 10.5505/MEGARON.2014.96268
  • Tuzon, T.P., Hilao, L.J.A., Marana, R.D., Villalobos, K.N., Garcia, E., & Medallon, M.C. (2014). Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines. SHS Web of Conferences, EDP Sciences. DOI: 10.1051/shsconf/20141201048.
  • Vysochan, O., Stanasiuk, N., Honchar, M., Hyk, V., Lytvynenko, N., & Vysochan, O. (2022). Comparative Bibliometric Analysis of the Concepts of “Ecotourism” and “Agrotourism” in the Context of Sustainable Development Economy. Journal of Environmental Management and Tourism (JEMT), 2(58), 561-571. doi:10.14505/jemt.v13.2(58).24
  • Yıldız, D., Bayar, R., Türkoğlu, H., & Eşbah Tuncay, H. (2020). Sürdürülebilir ve Alternatif Bir Yaşam Modeli Olarak Ekoköyler: Kandıra/Sarısu’da Ekolojik Yerleşme Denemeleri. Türkiye Sağlıklı Kentler Birliği. (Accessed on 05.03. 2022). https://www.skb.gov.tr/surdurulebilir-ve-alternatif-bir-yasam-modeli-olarak-ekokoyler-kandira-sarisuda-ekolojik-yerlesme-denemeleri-s34542k/
  • Zoto, S., Qirici, E., & Polena, E. (2013). Agrotourism - A Sustainable Development for Rural Area of Korca. European Academic Research, 1(2), 209-223. (Accessed on 10.05.2023). https://euacademic.org/UploadArticle/15.pdf
  • ***T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı. (2021, 01 01). Sürdürülebilir Kalkınma Hakkında Temel Bilgiler. (Accessed on 19.02.2022). http://www.surdurulebilirkalkinma.gov.tr/temel-tanimlar/ adresinden alındı.
  • ***Tanrıkulu, N. (2021, 08 17). Aromatik Köy Projesiyle Kalkınan Köy. (M. Pakkaner, Röportajı Yapan) Agro Tv Dört Mevsim Tarım. (Accessed on 01.04.2022) https://www.youtube.com/watch?v=dGLexKQVM54
  • ***The International Ecotourism Society. (2022, 01 01). What is Ecotourism? (Accessed on 02 19 2022). https://ecotourism.org/what-is-ecotourism/
  • ***United Nations Environment Programme [UNEP]. (2022, 01 01). About Green Economy. (Accessed on 02 19 2022) https://www.unep.org/explore-topics/green-economy/about-green-economy
  • ***United Nations Environment Programme [UNEP] and World Tourism Organization [WTO]. (2012). Tourism in the Green Economy – Background Report. Madrid: UNWTO. (Accessed on 06.04.2022). https://www.e-unwto.org/doi/epdf/10.18111/9789284414529
  • ***United Nations World Tourism Organization [UNWTO]. (2021, 05 01). Best Tourism Villages by UNWTO: areas of Evaluation. (Accessed on 02 22, 2022) World Tourism Organization: https://www.unwto.org/tourism-villages/wp-content/uploads/2021/05/areas-of-evaluation_en.pdf
  • ***www.bacem.org.tr (2021, 05. 10). Balıkesir, Türkiye’nin Aromaterapi Merkezi Olacak (Accessed on 01.02.2022) https://bacem.com.tr/sayfa/balikesir-turkiyenin-aromaterapi-merkezi-olacak
  • ***www.lodgify.com. (2022, 01. 01). What Is Agri-Ecotourism? Lodgify Vacation Rental Encyclopedia. (Accessed on 02 03 2022). https://www.lodgify.com/encyclopedia/agri-ecotourism/
  • ***www.nufusune.com. (2022, 01. 01). Balıkesir Burhaniye kızıklı mahallesi Nüfusu. (Accessed on 02 26, 2022). https://www.nufusune.com/: https://www.nufusune.com/147457-balikesir-burhaniye-kizikli-mahallesi-nufusu#:~:text=KIZIKLI%20mahallesi%20n%C3%BCfusu%20(%20beldesine)%20ba%C4%9Fl%C4%B1,Erkek%2C%20826'si%20Kad%C4%B1nd%C4%B1r.
  • ***Yüzüncüyıl, K.S. (2021, 04 03). Eko ve Agro Turizm Üzerine Düşünceler: Şehirli Dünyanın İhanetinden İskeledeki Yumuşakçalara. Gasterea. (Accessed on 02.05.2022) https://gastereamag.com/eko-ve-agro-turizm-uzerine-dusunceler/
Year 2023, Volume: 12 Issue: 2, 796 - 818, 30.06.2023
https://doi.org/10.15869/itobiad.1254129

Abstract

References

  • Abdulxakim o‘g‘li, M. Q. (2023). Agro-Tourism as a Source of Additional Income in Agriculture. Eurasian Journal of History, Geography and Economics, 18, 24-30. (Accessed on 10.05.2023). https://geniusjournals.org/index.php/ejhge/article/view/3703
  • Asımgil, B. (2017). XVI. Yüzyıldan Günümüze Eko-Köylerin Tanımlama Yaklaşımlarına Göre Karakteristik Özelliklerinin Saptanması.Trakya University Journal of Engineering Sciences, 18b(2): 95-111. (Accessed on 02.04.2022). https://dergipark.org.tr/tr/download/article-file/387334
  • Baranova, A., & Kegeyan, S. (2019). Agrotourism as an Element of the Development of a Green Economy in a Resort Area. E3S Web of Conferences 9, https://doi.org/10.1051/e3sconf/2019910.
  • Campanhola, C. & da Silva, J. G. (1999). Tourism in the Rural Area as a New Opportunity for Small Farmers.Texto para Discussão. IE/UNICAMP n. 72. (Accessed on 04.05.2022). https://www.eco.unicamp.br/images/arquivos/artigos/1702/texto72.pdf
  • Cvijanovic, D., & Vukovic, P. (2014). Rural Tourism in the Danube Region of the Republic of Serbia - Comparative Experiences and Development Perspectives. V. Erokhin, A. Ivolga, J. V. Andrei, D. Cvijanovic, R. A. Ion, I. Ivolga, et al. içinde, Contemporary Issues of Sustainable Development: International Approaches and Experiences of eastern Europe and Russia (s. 31-48). Stavropol: AGRUS of Stavropol States Agrarian University. DOI: 10.22004/ag.econ.163042
  • Çakmak, B. (2021). Kuşadası ve Söke Ekoturizm Ağı Üzerindeki Çekirdek Köylerde Ekoköy Hareketliliğinin İrdelenmesi. Yayınlanmamış Yüksek Lisans Tezi. Aydın Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü. (Accessed on 02.04.2022). http://adudspace.adu.edu.tr:8080/xmlui/bitstream/handle/11607/4337/675576.pdf?sequence=1&isAllowed=y
  • Çakmak, B., & Göktuğ, T.H. (2021). Çekirdek Köylerin Eko-köy Kapsamında Değerlendirilmesi: Kuşadası ve Söke Ekoturizm Ağı Örneği.Mimarlık Bilimleri ve Uygulamaları Dergisi (MBUD), 6 (2), 444-460. DOI: https://doi.org/10.30785/mbud.940629.
  • Daugstad, K. & Kirchengast, C. (2013). Authenticity and the Pseudo-Backstage of Agri-Tourism. Annals of Tourism Research, 43, 170-191. https://doi.org/10.1016/j.annals.2013.04.004
  • Demirbaş Topçu, E. (2007). Agri-Tourism: As a New Element of Country Planning. Unpublished Masters Thesis. Ankara: The Graduate Scholl of Natural and Applied Sciences. (Accessed on 04.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=55fRN_l2jlEGmnMFWLIlrQ&no=yBUkYJ-LX-poVEN63uToBg
  • Demirtaş, N., & Demirtaş, M.H. (2021). Tıbbi ve Aromatik Bitkilerin Ekoturizm Açısından Değerlendirilmesi: Çakşır (Ferula meifolia) Örneği.Turizm Çalışmaları Dergisi, 3(1), 31-42. (Accessed on 30.06.2022). https://dergipark.org.tr/tr/download/article-file/1903382
  • Duffy, R. (2015). Nature-based Tourism and Neoliberalism: Concealing Contradictions. Tourism Geographies, 17(4), 529–543. https://doi.org/10.1080/14616688.2015.1053972
  • Hanna, P., Font, X., Scarles, C., Weeden, C., & Harrison, C. (2017). Tourist Destination Marketing: From Sustainability Myopia to Memorable Experiences. Journal of Destination Marketing & Management 9: 36–43. https://doi.org/10.1016/j.jdmm.2017.10.002
  • Hosseini, S.M., Paydar, M., & Triki, C. (2021). Implementing Sustainable Ecotourism in Lafour Region, Iran: Applying a Clustering Method Based on SWOT analysis. Journal of Cleaner Production, 329, 129716. https://doi.org/10.1016/j.jclepro.2021.129716
  • Law, A., de Lacy, T., McGrath, G., M., Whitelaw, P., A., Lipman, G., & Buckley, G. (2012). Towards a Green Economy Decision Support System for Tourism Destinations. Journal of Sustainable Tourism, 20(6), 823–843. DOI: 10.1080/09669582.2012.687740
  • Law, A., de Lacy, T., Lipman, G., & Jiang, M. (2016). Transitioning to a green economy: the case of tourism in Bali, Indonesia. Journal of Cleaner Production, 111, 295-305. http://dx.doi.org/10.1016/j.jclepro.2014.12.070
  • Licastro, A., & Sergi, B., S. (2021). Drivers and Barriers to a Green Economy. A Review of Selected Balkan Countries. Cleaner Engineering and Technology, 4, 100228. /Accessed on 07.05.2023). https://doi.org/10.1016/j.clet.2021.100228.
  • Little, V. (2006). Agro/Eco-Tourism Project for OECS Sub-Region. Saint Lucia: IICA.
  • Özgürel, G. (2020). Turizm Destinasyonlarında Yerleşik Yabancı-Yerel Halk Etkileşimi Üzerine Bir İnceleme. Yayınlanmış Doktora Tezi. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 10.05.2023). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=-ykyuPxC8eapSbsUsdYvEQ&no=wGG5q4fVryznU7R8KlrQvQ
  • Pan, S.-Y., Gao, M., Kim, H., Shah, K., J., Pei, S.-L., & Chiang, P.-C. (2018). Advances and Challenges in Sustainable Tourism toward a Green Economy. Science of the Total Environment, 635, 452-469. https://doi.org/10.1016/j.scitotenv.2018.04.134
  • Philip, S., Hunter, C., & Blackstock, K. (2010). A Typology for Defining Agritourism. Tourism Management, 31, 754-758. https://doi.org/10.1016/j.tourman.2009.08.001.
  • Sakaloğlu, G. (2019). Dünyada ve Türkiye'de Yeşil Ekonomi Sürecinde Yeşil İşler ve İstihdam Politikaları.Yayınlanmamış Yüksek Lisans Tezi. Trabzon: Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 06.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=sdMexbg2kg1v_hzGhCBVzA&no=EbhpCETLu4kC-kKo3C69IQ
  • Snyman, S., & Bricker, K. S. (2019). Living on The Edge: Benefit-sharing from Protected Area Tourism. Journal of Sustainable Tourism, 27(6), 705–719. https://doi.org/10.1080/09669582.2019.1615496
  • Stone, M. T., & Nyaupane, G. P. (2018). Protected Areas, Wildlife-based Community Tourism and Community Livelihoods Dynamics: Spiraling Up and Down of Community Capitals. Journal of Sustainable Tourism, 26(2), 307–324. https://doi.org/10.1080/09669582.2017.1349774
  • Stroebel, M. (2015). Tourism and The Green Economy: Inspiring or Averting Change?. Third World Quarterly, 36(12), 2225–2243, http://dx.doi.org/10.1080/01436597.2015.1071658
  • Tajer, E., & Demir, S. (2022). Ecotourism Strategy of UNESCO City in Iran: Applying a New Quantitative Method Integrated with BWM. Journal of Cleaner Production, 376, 134284. https://doi.org/10.1016/j.jclepro.2022.134284
  • Toubes, D., R., & Araújo-Vila, N. (2022). A Review Research on Tourism in the Green Economy. Economies, 10: 137. https://doi.org/10.3390/economies10060137
  • Tuğun, Ö., & Karaman, A. (2014). Çekirdek Köylerin Eko Turizme Kazandırılması İçin Sürdürülebilirlik Kavramı Çerçevesinde Bir Model.Megaron, 9(4), 321-337. DOI: 10.5505/MEGARON.2014.96268
  • Tuzon, T.P., Hilao, L.J.A., Marana, R.D., Villalobos, K.N., Garcia, E., & Medallon, M.C. (2014). Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines. SHS Web of Conferences, EDP Sciences. DOI: 10.1051/shsconf/20141201048.
  • Vysochan, O., Stanasiuk, N., Honchar, M., Hyk, V., Lytvynenko, N., & Vysochan, O. (2022). Comparative Bibliometric Analysis of the Concepts of “Ecotourism” and “Agrotourism” in the Context of Sustainable Development Economy. Journal of Environmental Management and Tourism (JEMT), 2(58), 561-571. doi:10.14505/jemt.v13.2(58).24
  • Yıldız, D., Bayar, R., Türkoğlu, H., & Eşbah Tuncay, H. (2020). Sürdürülebilir ve Alternatif Bir Yaşam Modeli Olarak Ekoköyler: Kandıra/Sarısu’da Ekolojik Yerleşme Denemeleri. Türkiye Sağlıklı Kentler Birliği. (Accessed on 05.03. 2022). https://www.skb.gov.tr/surdurulebilir-ve-alternatif-bir-yasam-modeli-olarak-ekokoyler-kandira-sarisuda-ekolojik-yerlesme-denemeleri-s34542k/
  • Zoto, S., Qirici, E., & Polena, E. (2013). Agrotourism - A Sustainable Development for Rural Area of Korca. European Academic Research, 1(2), 209-223. (Accessed on 10.05.2023). https://euacademic.org/UploadArticle/15.pdf
  • ***T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı. (2021, 01 01). Sürdürülebilir Kalkınma Hakkında Temel Bilgiler. (Accessed on 19.02.2022). http://www.surdurulebilirkalkinma.gov.tr/temel-tanimlar/ adresinden alındı.
  • ***Tanrıkulu, N. (2021, 08 17). Aromatik Köy Projesiyle Kalkınan Köy. (M. Pakkaner, Röportajı Yapan) Agro Tv Dört Mevsim Tarım. (Accessed on 01.04.2022) https://www.youtube.com/watch?v=dGLexKQVM54
  • ***The International Ecotourism Society. (2022, 01 01). What is Ecotourism? (Accessed on 02 19 2022). https://ecotourism.org/what-is-ecotourism/
  • ***United Nations Environment Programme [UNEP]. (2022, 01 01). About Green Economy. (Accessed on 02 19 2022) https://www.unep.org/explore-topics/green-economy/about-green-economy
  • ***United Nations Environment Programme [UNEP] and World Tourism Organization [WTO]. (2012). Tourism in the Green Economy – Background Report. Madrid: UNWTO. (Accessed on 06.04.2022). https://www.e-unwto.org/doi/epdf/10.18111/9789284414529
  • ***United Nations World Tourism Organization [UNWTO]. (2021, 05 01). Best Tourism Villages by UNWTO: areas of Evaluation. (Accessed on 02 22, 2022) World Tourism Organization: https://www.unwto.org/tourism-villages/wp-content/uploads/2021/05/areas-of-evaluation_en.pdf
  • ***www.bacem.org.tr (2021, 05. 10). Balıkesir, Türkiye’nin Aromaterapi Merkezi Olacak (Accessed on 01.02.2022) https://bacem.com.tr/sayfa/balikesir-turkiyenin-aromaterapi-merkezi-olacak
  • ***www.lodgify.com. (2022, 01. 01). What Is Agri-Ecotourism? Lodgify Vacation Rental Encyclopedia. (Accessed on 02 03 2022). https://www.lodgify.com/encyclopedia/agri-ecotourism/
  • ***www.nufusune.com. (2022, 01. 01). Balıkesir Burhaniye kızıklı mahallesi Nüfusu. (Accessed on 02 26, 2022). https://www.nufusune.com/: https://www.nufusune.com/147457-balikesir-burhaniye-kizikli-mahallesi-nufusu#:~:text=KIZIKLI%20mahallesi%20n%C3%BCfusu%20(%20beldesine)%20ba%C4%9Fl%C4%B1,Erkek%2C%20826'si%20Kad%C4%B1nd%C4%B1r.
  • ***Yüzüncüyıl, K.S. (2021, 04 03). Eko ve Agro Turizm Üzerine Düşünceler: Şehirli Dünyanın İhanetinden İskeledeki Yumuşakçalara. Gasterea. (Accessed on 02.05.2022) https://gastereamag.com/eko-ve-agro-turizm-uzerine-dusunceler/
Year 2023, Volume: 12 Issue: 2, 796 - 818, 30.06.2023
https://doi.org/10.15869/itobiad.1254129

Abstract

References

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  • Asımgil, B. (2017). XVI. Yüzyıldan Günümüze Eko-Köylerin Tanımlama Yaklaşımlarına Göre Karakteristik Özelliklerinin Saptanması.Trakya University Journal of Engineering Sciences, 18b(2): 95-111. (Accessed on 02.04.2022). https://dergipark.org.tr/tr/download/article-file/387334
  • Baranova, A., & Kegeyan, S. (2019). Agrotourism as an Element of the Development of a Green Economy in a Resort Area. E3S Web of Conferences 9, https://doi.org/10.1051/e3sconf/2019910.
  • Campanhola, C. & da Silva, J. G. (1999). Tourism in the Rural Area as a New Opportunity for Small Farmers.Texto para Discussão. IE/UNICAMP n. 72. (Accessed on 04.05.2022). https://www.eco.unicamp.br/images/arquivos/artigos/1702/texto72.pdf
  • Cvijanovic, D., & Vukovic, P. (2014). Rural Tourism in the Danube Region of the Republic of Serbia - Comparative Experiences and Development Perspectives. V. Erokhin, A. Ivolga, J. V. Andrei, D. Cvijanovic, R. A. Ion, I. Ivolga, et al. içinde, Contemporary Issues of Sustainable Development: International Approaches and Experiences of eastern Europe and Russia (s. 31-48). Stavropol: AGRUS of Stavropol States Agrarian University. DOI: 10.22004/ag.econ.163042
  • Çakmak, B. (2021). Kuşadası ve Söke Ekoturizm Ağı Üzerindeki Çekirdek Köylerde Ekoköy Hareketliliğinin İrdelenmesi. Yayınlanmamış Yüksek Lisans Tezi. Aydın Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü. (Accessed on 02.04.2022). http://adudspace.adu.edu.tr:8080/xmlui/bitstream/handle/11607/4337/675576.pdf?sequence=1&isAllowed=y
  • Çakmak, B., & Göktuğ, T.H. (2021). Çekirdek Köylerin Eko-köy Kapsamında Değerlendirilmesi: Kuşadası ve Söke Ekoturizm Ağı Örneği.Mimarlık Bilimleri ve Uygulamaları Dergisi (MBUD), 6 (2), 444-460. DOI: https://doi.org/10.30785/mbud.940629.
  • Daugstad, K. & Kirchengast, C. (2013). Authenticity and the Pseudo-Backstage of Agri-Tourism. Annals of Tourism Research, 43, 170-191. https://doi.org/10.1016/j.annals.2013.04.004
  • Demirbaş Topçu, E. (2007). Agri-Tourism: As a New Element of Country Planning. Unpublished Masters Thesis. Ankara: The Graduate Scholl of Natural and Applied Sciences. (Accessed on 04.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=55fRN_l2jlEGmnMFWLIlrQ&no=yBUkYJ-LX-poVEN63uToBg
  • Demirtaş, N., & Demirtaş, M.H. (2021). Tıbbi ve Aromatik Bitkilerin Ekoturizm Açısından Değerlendirilmesi: Çakşır (Ferula meifolia) Örneği.Turizm Çalışmaları Dergisi, 3(1), 31-42. (Accessed on 30.06.2022). https://dergipark.org.tr/tr/download/article-file/1903382
  • Duffy, R. (2015). Nature-based Tourism and Neoliberalism: Concealing Contradictions. Tourism Geographies, 17(4), 529–543. https://doi.org/10.1080/14616688.2015.1053972
  • Hanna, P., Font, X., Scarles, C., Weeden, C., & Harrison, C. (2017). Tourist Destination Marketing: From Sustainability Myopia to Memorable Experiences. Journal of Destination Marketing & Management 9: 36–43. https://doi.org/10.1016/j.jdmm.2017.10.002
  • Hosseini, S.M., Paydar, M., & Triki, C. (2021). Implementing Sustainable Ecotourism in Lafour Region, Iran: Applying a Clustering Method Based on SWOT analysis. Journal of Cleaner Production, 329, 129716. https://doi.org/10.1016/j.jclepro.2021.129716
  • Law, A., de Lacy, T., McGrath, G., M., Whitelaw, P., A., Lipman, G., & Buckley, G. (2012). Towards a Green Economy Decision Support System for Tourism Destinations. Journal of Sustainable Tourism, 20(6), 823–843. DOI: 10.1080/09669582.2012.687740
  • Law, A., de Lacy, T., Lipman, G., & Jiang, M. (2016). Transitioning to a green economy: the case of tourism in Bali, Indonesia. Journal of Cleaner Production, 111, 295-305. http://dx.doi.org/10.1016/j.jclepro.2014.12.070
  • Licastro, A., & Sergi, B., S. (2021). Drivers and Barriers to a Green Economy. A Review of Selected Balkan Countries. Cleaner Engineering and Technology, 4, 100228. /Accessed on 07.05.2023). https://doi.org/10.1016/j.clet.2021.100228.
  • Little, V. (2006). Agro/Eco-Tourism Project for OECS Sub-Region. Saint Lucia: IICA.
  • Özgürel, G. (2020). Turizm Destinasyonlarında Yerleşik Yabancı-Yerel Halk Etkileşimi Üzerine Bir İnceleme. Yayınlanmış Doktora Tezi. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 10.05.2023). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=-ykyuPxC8eapSbsUsdYvEQ&no=wGG5q4fVryznU7R8KlrQvQ
  • Pan, S.-Y., Gao, M., Kim, H., Shah, K., J., Pei, S.-L., & Chiang, P.-C. (2018). Advances and Challenges in Sustainable Tourism toward a Green Economy. Science of the Total Environment, 635, 452-469. https://doi.org/10.1016/j.scitotenv.2018.04.134
  • Philip, S., Hunter, C., & Blackstock, K. (2010). A Typology for Defining Agritourism. Tourism Management, 31, 754-758. https://doi.org/10.1016/j.tourman.2009.08.001.
  • Sakaloğlu, G. (2019). Dünyada ve Türkiye'de Yeşil Ekonomi Sürecinde Yeşil İşler ve İstihdam Politikaları.Yayınlanmamış Yüksek Lisans Tezi. Trabzon: Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 06.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=sdMexbg2kg1v_hzGhCBVzA&no=EbhpCETLu4kC-kKo3C69IQ
  • Snyman, S., & Bricker, K. S. (2019). Living on The Edge: Benefit-sharing from Protected Area Tourism. Journal of Sustainable Tourism, 27(6), 705–719. https://doi.org/10.1080/09669582.2019.1615496
  • Stone, M. T., & Nyaupane, G. P. (2018). Protected Areas, Wildlife-based Community Tourism and Community Livelihoods Dynamics: Spiraling Up and Down of Community Capitals. Journal of Sustainable Tourism, 26(2), 307–324. https://doi.org/10.1080/09669582.2017.1349774
  • Stroebel, M. (2015). Tourism and The Green Economy: Inspiring or Averting Change?. Third World Quarterly, 36(12), 2225–2243, http://dx.doi.org/10.1080/01436597.2015.1071658
  • Tajer, E., & Demir, S. (2022). Ecotourism Strategy of UNESCO City in Iran: Applying a New Quantitative Method Integrated with BWM. Journal of Cleaner Production, 376, 134284. https://doi.org/10.1016/j.jclepro.2022.134284
  • Toubes, D., R., & Araújo-Vila, N. (2022). A Review Research on Tourism in the Green Economy. Economies, 10: 137. https://doi.org/10.3390/economies10060137
  • Tuğun, Ö., & Karaman, A. (2014). Çekirdek Köylerin Eko Turizme Kazandırılması İçin Sürdürülebilirlik Kavramı Çerçevesinde Bir Model.Megaron, 9(4), 321-337. DOI: 10.5505/MEGARON.2014.96268
  • Tuzon, T.P., Hilao, L.J.A., Marana, R.D., Villalobos, K.N., Garcia, E., & Medallon, M.C. (2014). Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines. SHS Web of Conferences, EDP Sciences. DOI: 10.1051/shsconf/20141201048.
  • Vysochan, O., Stanasiuk, N., Honchar, M., Hyk, V., Lytvynenko, N., & Vysochan, O. (2022). Comparative Bibliometric Analysis of the Concepts of “Ecotourism” and “Agrotourism” in the Context of Sustainable Development Economy. Journal of Environmental Management and Tourism (JEMT), 2(58), 561-571. doi:10.14505/jemt.v13.2(58).24
  • Yıldız, D., Bayar, R., Türkoğlu, H., & Eşbah Tuncay, H. (2020). Sürdürülebilir ve Alternatif Bir Yaşam Modeli Olarak Ekoköyler: Kandıra/Sarısu’da Ekolojik Yerleşme Denemeleri. Türkiye Sağlıklı Kentler Birliği. (Accessed on 05.03. 2022). https://www.skb.gov.tr/surdurulebilir-ve-alternatif-bir-yasam-modeli-olarak-ekokoyler-kandira-sarisuda-ekolojik-yerlesme-denemeleri-s34542k/
  • Zoto, S., Qirici, E., & Polena, E. (2013). Agrotourism - A Sustainable Development for Rural Area of Korca. European Academic Research, 1(2), 209-223. (Accessed on 10.05.2023). https://euacademic.org/UploadArticle/15.pdf
  • ***T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı. (2021, 01 01). Sürdürülebilir Kalkınma Hakkında Temel Bilgiler. (Accessed on 19.02.2022). http://www.surdurulebilirkalkinma.gov.tr/temel-tanimlar/ adresinden alındı.
  • ***Tanrıkulu, N. (2021, 08 17). Aromatik Köy Projesiyle Kalkınan Köy. (M. Pakkaner, Röportajı Yapan) Agro Tv Dört Mevsim Tarım. (Accessed on 01.04.2022) https://www.youtube.com/watch?v=dGLexKQVM54
  • ***The International Ecotourism Society. (2022, 01 01). What is Ecotourism? (Accessed on 02 19 2022). https://ecotourism.org/what-is-ecotourism/
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  • ***United Nations Environment Programme [UNEP] and World Tourism Organization [WTO]. (2012). Tourism in the Green Economy – Background Report. Madrid: UNWTO. (Accessed on 06.04.2022). https://www.e-unwto.org/doi/epdf/10.18111/9789284414529
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Transition to a Rural Green Economy with Eco-Agro Tourism: The Case of Kızıklı Aromatic Village (Türkiye)

Year 2023, Volume: 12 Issue: 2, 796 - 818, 30.06.2023
https://doi.org/10.15869/itobiad.1254129

Abstract

In the 21st century, where urban life and urban population continue to increase, the longing for green and the desire to return to nature attract people to destinations where nature-based activities is carried out. Eco-agro tourism, which is a type of tourism where eco-tourism and agro-tourism intersect, creates positive effects on the socio-cultural, economic and natural environment. Similarly, in the green economy approach, attention is drawn to the positive effects it creates in terms of economic welfare, quality of life and environmental protection. In addition, today the idea of destinations developing an economy based on environmentally friendly production is increasingly important. The study focused on eco-agro tourism, where the natural environment is placed at the center of the economic system in developing rural areas and sustainability in production and consumption can be achieved. It is thought that it is important to reveal the eco-agro tourism potential of the countryside from the perspective of the local people who know the region best. In addition, local people's ideas on eco-agro tourism for a sustainable "green economy" and "green-oriented development" should be known as it will show both the support they will give to tourism development and their participation in tourism activities. From this point of view, Kızıklı Village, which is connected to the Burhaniye district of Balıkesir, was chosen as the research sample. In the study, in which the qualitative research method was adopted, data were collected from 42 participants. The obtained data were subjected to content analysis, thematic groupings were made and their frequencies and percentages were presented to the reader. According to the data obtained from the field; it has been determined that Kızıklı village has eco-agro tourism potential, that the residents of the village will support eco-agro tourism development at a high level, and that eco-agro tourism can be the locomotive in strengthening the existing economic environment and making the green economy applicable in Kızıklı. Among the other results obtained from the research are that eco-agro tourism development and sustainability will be supported by the local people due to their positive contributions to the economic, natural and socio-cultural environment and that the local people will assume responsibilities as stakeholders.

References

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  • Asımgil, B. (2017). XVI. Yüzyıldan Günümüze Eko-Köylerin Tanımlama Yaklaşımlarına Göre Karakteristik Özelliklerinin Saptanması.Trakya University Journal of Engineering Sciences, 18b(2): 95-111. (Accessed on 02.04.2022). https://dergipark.org.tr/tr/download/article-file/387334
  • Baranova, A., & Kegeyan, S. (2019). Agrotourism as an Element of the Development of a Green Economy in a Resort Area. E3S Web of Conferences 9, https://doi.org/10.1051/e3sconf/2019910.
  • Campanhola, C. & da Silva, J. G. (1999). Tourism in the Rural Area as a New Opportunity for Small Farmers.Texto para Discussão. IE/UNICAMP n. 72. (Accessed on 04.05.2022). https://www.eco.unicamp.br/images/arquivos/artigos/1702/texto72.pdf
  • Cvijanovic, D., & Vukovic, P. (2014). Rural Tourism in the Danube Region of the Republic of Serbia - Comparative Experiences and Development Perspectives. V. Erokhin, A. Ivolga, J. V. Andrei, D. Cvijanovic, R. A. Ion, I. Ivolga, et al. içinde, Contemporary Issues of Sustainable Development: International Approaches and Experiences of eastern Europe and Russia (s. 31-48). Stavropol: AGRUS of Stavropol States Agrarian University. DOI: 10.22004/ag.econ.163042
  • Çakmak, B. (2021). Kuşadası ve Söke Ekoturizm Ağı Üzerindeki Çekirdek Köylerde Ekoköy Hareketliliğinin İrdelenmesi. Yayınlanmamış Yüksek Lisans Tezi. Aydın Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü. (Accessed on 02.04.2022). http://adudspace.adu.edu.tr:8080/xmlui/bitstream/handle/11607/4337/675576.pdf?sequence=1&isAllowed=y
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  • Daugstad, K. & Kirchengast, C. (2013). Authenticity and the Pseudo-Backstage of Agri-Tourism. Annals of Tourism Research, 43, 170-191. https://doi.org/10.1016/j.annals.2013.04.004
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  • Demirtaş, N., & Demirtaş, M.H. (2021). Tıbbi ve Aromatik Bitkilerin Ekoturizm Açısından Değerlendirilmesi: Çakşır (Ferula meifolia) Örneği.Turizm Çalışmaları Dergisi, 3(1), 31-42. (Accessed on 30.06.2022). https://dergipark.org.tr/tr/download/article-file/1903382
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  • Licastro, A., & Sergi, B., S. (2021). Drivers and Barriers to a Green Economy. A Review of Selected Balkan Countries. Cleaner Engineering and Technology, 4, 100228. /Accessed on 07.05.2023). https://doi.org/10.1016/j.clet.2021.100228.
  • Little, V. (2006). Agro/Eco-Tourism Project for OECS Sub-Region. Saint Lucia: IICA.
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  • Philip, S., Hunter, C., & Blackstock, K. (2010). A Typology for Defining Agritourism. Tourism Management, 31, 754-758. https://doi.org/10.1016/j.tourman.2009.08.001.
  • Sakaloğlu, G. (2019). Dünyada ve Türkiye'de Yeşil Ekonomi Sürecinde Yeşil İşler ve İstihdam Politikaları.Yayınlanmamış Yüksek Lisans Tezi. Trabzon: Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü. (Accessed on 06.04.2022). https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=sdMexbg2kg1v_hzGhCBVzA&no=EbhpCETLu4kC-kKo3C69IQ
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  • Stone, M. T., & Nyaupane, G. P. (2018). Protected Areas, Wildlife-based Community Tourism and Community Livelihoods Dynamics: Spiraling Up and Down of Community Capitals. Journal of Sustainable Tourism, 26(2), 307–324. https://doi.org/10.1080/09669582.2017.1349774
  • Stroebel, M. (2015). Tourism and The Green Economy: Inspiring or Averting Change?. Third World Quarterly, 36(12), 2225–2243, http://dx.doi.org/10.1080/01436597.2015.1071658
  • Tajer, E., & Demir, S. (2022). Ecotourism Strategy of UNESCO City in Iran: Applying a New Quantitative Method Integrated with BWM. Journal of Cleaner Production, 376, 134284. https://doi.org/10.1016/j.jclepro.2022.134284
  • Toubes, D., R., & Araújo-Vila, N. (2022). A Review Research on Tourism in the Green Economy. Economies, 10: 137. https://doi.org/10.3390/economies10060137
  • Tuğun, Ö., & Karaman, A. (2014). Çekirdek Köylerin Eko Turizme Kazandırılması İçin Sürdürülebilirlik Kavramı Çerçevesinde Bir Model.Megaron, 9(4), 321-337. DOI: 10.5505/MEGARON.2014.96268
  • Tuzon, T.P., Hilao, L.J.A., Marana, R.D., Villalobos, K.N., Garcia, E., & Medallon, M.C. (2014). Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines. SHS Web of Conferences, EDP Sciences. DOI: 10.1051/shsconf/20141201048.
  • Vysochan, O., Stanasiuk, N., Honchar, M., Hyk, V., Lytvynenko, N., & Vysochan, O. (2022). Comparative Bibliometric Analysis of the Concepts of “Ecotourism” and “Agrotourism” in the Context of Sustainable Development Economy. Journal of Environmental Management and Tourism (JEMT), 2(58), 561-571. doi:10.14505/jemt.v13.2(58).24
  • Yıldız, D., Bayar, R., Türkoğlu, H., & Eşbah Tuncay, H. (2020). Sürdürülebilir ve Alternatif Bir Yaşam Modeli Olarak Ekoköyler: Kandıra/Sarısu’da Ekolojik Yerleşme Denemeleri. Türkiye Sağlıklı Kentler Birliği. (Accessed on 05.03. 2022). https://www.skb.gov.tr/surdurulebilir-ve-alternatif-bir-yasam-modeli-olarak-ekokoyler-kandira-sarisuda-ekolojik-yerlesme-denemeleri-s34542k/
  • Zoto, S., Qirici, E., & Polena, E. (2013). Agrotourism - A Sustainable Development for Rural Area of Korca. European Academic Research, 1(2), 209-223. (Accessed on 10.05.2023). https://euacademic.org/UploadArticle/15.pdf
  • ***T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı. (2021, 01 01). Sürdürülebilir Kalkınma Hakkında Temel Bilgiler. (Accessed on 19.02.2022). http://www.surdurulebilirkalkinma.gov.tr/temel-tanimlar/ adresinden alındı.
  • ***Tanrıkulu, N. (2021, 08 17). Aromatik Köy Projesiyle Kalkınan Köy. (M. Pakkaner, Röportajı Yapan) Agro Tv Dört Mevsim Tarım. (Accessed on 01.04.2022) https://www.youtube.com/watch?v=dGLexKQVM54
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Eko-Agro Turizm ile Kırsal Yeşil Ekonomiye Geçişi Sağlamak: Kızıklı Aromatik Köy Örneği (Türkiye)

Year 2023, Volume: 12 Issue: 2, 796 - 818, 30.06.2023
https://doi.org/10.15869/itobiad.1254129

Abstract

Kent yaşamının ve kentsel nüfusun artarak devam ettiği 21. yüzyılda, yeşile duyulan özlem ve doğaya dönüş arzusu insanoğlunu doğa temelli aktivitelerin yapılacağı destinasyonlara çekmektedir. Eko turizm ve agro turizmin kesiştiği bir turizm türü olan eko-agro turizm sosyo-kültürel, ekonomik ve doğal çevre üzerinde olumlu etkiler yaratmaktadır. Benzer biçimde yeşil ekonomi yaklaşımında da ekonomik refah, yaşam kalitesi ve çevrenin korunması açısından yarattığı olumlu etkilere dikkat çekilmektedir. Ek olarak günümüzde destinasyonların çevre dostu üretime dayalı bir ekonomi geliştirmesi fikri giderek daha çok önemsenmektedir. Yapılan çalışmada; kalkınmakta olan kırsal yörelerde doğal çevrenin ekonomik sistemin merkezine yerleştirildiği, üretim ve tüketimde sürdürülebilirliğin sağlanabildiği eko-agro turizme odaklanılmıştır. Kırsalın eko-agro turizm potansiyelinin, yöreyi en iyi bilen yerel halkın bakış açısıyla ortaya çıkartılmasının önemli olduğu düşünülmektedir. Ek olarak yerel halkın sürdürülebilir bir “yeşil ekonomi” ve “yeşil odaklı gelişim” için eko-agro turizme yönelik fikirlerinin, hem turizm gelişimine vereceği destek hem de turizm faaliyetlerine katılım durumunu göstereceği için bilinmesi gerekmektedir. Bu bakış açısıyla Balıkesir’in Burhaniye ilçesine bağlı olan Kızıklı Mahallesi (Köyü) araştırma örneklemi olarak seçilmiştir. Nitel araştırma yönteminin benimsendiği çalışmada, 42 katılımcıdan veriler toplanmıştır. Elde edilen veriler içerik analizine tabi tutulmuş, tematik gruplandırmalar yapılarak frekansları ve yüzdesel oranları okuyucuya sunulmuştur. Sahadan elde edilen verilere göre; Kızıklı Mahallesinin eko-agro turizm potansiyelinin bulunduğu, mahalle sakinlerinin eko-agro turizm gelişimini yüksek düzeyde destekleyecekleri, var olan ekonomik çevrenin güçlendirilmesinde ve yeşil ekonominin Kızıklı’da uygulanabilir olmasında eko-agro turizmin lokomotif olabileceği tespit edilmiştir. Eko-agro turizm gelişiminin ve sürdürülebilirliğin ekonomik, doğal ve sosyo-kültürel çevrede yaratacağı olumlu katkıları nedeniyle Kızıklı’da yerel halk tarafından destekleneceği ve paydaş olarak yerel halkın sorumluluklar üstlenecekleri araştırmadan elde edilen diğer sonuçlar arasındadır.

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There are 41 citations in total.

Details

Primary Language English
Subjects Natural Resources Economy
Journal Section Articles
Authors

Gizem Özgürel 0000-0002-1161-3721

Evren Atış 0000-0002-5686-3169

Sabriye Çelik Uğuz 0000-0003-2550-657X

Early Pub Date June 18, 2023
Publication Date June 30, 2023
Published in Issue Year 2023 Volume: 12 Issue: 2

Cite

APA Özgürel, G., Atış, E., & Çelik Uğuz, S. (2023). Transition to a Rural Green Economy with Eco-Agro Tourism: The Case of Kızıklı Aromatic Village (Türkiye). İnsan Ve Toplum Bilimleri Araştırmaları Dergisi, 12(2), 796-818. https://doi.org/10.15869/itobiad.1254129

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