Research Article
Determination of morphological and pomological characteristics of Diyarbakır region pomegranates (Punica granatum L.)
Abstract
The
aim of this study was to determine the pomological and morphological
characteristics of pomegranate genotypes grown in Çermik and Dicle districts of
Diyarbakır province. As a result of the study carried out on 10 genotypes;
fruit weights were found between 198.8 and 366.0 g, seed hardness of the fruit
was medium-hard in eight genotypes, hard in two genotypes, aril yield ranged
from 58.1 to 70.0% and fruit juice volume was between 63.9 and 135.7 ml. The
upper peel color was purple in four genotypes, pink-red in two genotypes,
orange-red in one genotype and orange in three genotypes. The bottom peel color
is orange-red in seven genotypes and orange in three genotypes. Aril color was
dark purple in three genotypes, purple in two genotypes, medium red in two
genotypes and pink-red in three genotypes. The acid content was found to be
between 0.65 and 1.21% and the amount of total soluable solid (TSS) varied
between 15.0 and 21.0%. It was concluded that all 10 genotypes were promising
and these genotypes showed superior characteristics.
aim of this study was to determine the pomological and morphological
characteristics of pomegranate genotypes grown in Çermik and Dicle districts of
Diyarbakır province. As a result of the study carried out on 10 genotypes;
fruit weights were found between 198.8 and 366.0 g, seed hardness of the fruit
was medium-hard in eight genotypes, hard in two genotypes, aril yield ranged
from 58.1 to 70.0% and fruit juice volume was between 63.9 and 135.7 ml. The
upper peel color was purple in four genotypes, pink-red in two genotypes,
orange-red in one genotype and orange in three genotypes. The bottom peel color
is orange-red in seven genotypes and orange in three genotypes. Aril color was
dark purple in three genotypes, purple in two genotypes, medium red in two
genotypes and pink-red in three genotypes. The acid content was found to be
between 0.65 and 1.21% and the amount of total soluable solid (TSS) varied
between 15.0 and 21.0%. It was concluded that all 10 genotypes were promising
and these genotypes showed superior characteristics.
Thanks
This article is adapted from Mehmet ÇİÇEK's Master Thesis.
References
- Al-Maiman, S. A. and Ahmad, D. (2002). Changes in Physical and Chemical Properties During Pomegranate (Punica granatum L.) Fruit Maturation. Food Chemistry, 76, 437–441.
- Anesini, C. and Perez, C. (1993). Screening of Plants Used in Argentine Folk Medicine for Antimicrobiyal Activity. Journal of Ethonopharmacol, 39, 119-128.
- Anonymous, (2016). Turkish Statistical Institute. https:// biruni.tuik.gov.tr/bitkiselapp/bitkisel.zul. Date of Access: July 12, 2019
- Anonymous, (2017). Agri stat. Agricultural statistics for year of 2017. www.tarimsalistatistik.com/tr-TR/sayfa/nar-istatistikleri. Date of Access: July 12, 2019
- Dokuzoğuz, M. and Mendilcioğlu, K. (1978). Pomological studies on pomegranate varieties in Aegean Region (in Turkish). Ege University. Journal of Agriculture Faculty, 15 (12), 133–159.
- Gölükçü, M., Tokgöz, H. and Çelikyurt, M.A. (2005). Some Properties of Pomegranate Seed and Fatty Acid Composition of Pomegranate Seed. West Mediterranean Agricultural Research Institute. Derim, 22 (2).
- Gündoğdu, M. (2006). Selection of Local Types in Pomegranate (Punica granatum L.) Populations in Pervari (Siirt) Region (in Turkish). Yüzüncü Yıl University, Institute of Science, Department of Horticulture, Master Thesis, Van. 62 p.
- Gündoğdu, M., Yılmaz, H., Şensoy R. İ. G. and Gündoğdu, Ö. (2010). Pomological Characteristics of Pomegranates Grown in Şirvan (Siirt) Region (in Turkish). YYU J. Agr. Sci, 2010, 20(2), 138-143.
- Kazankaya, A., Gündoğdu, M., Doğan, A., Balta, M. F. and Çelik, F. (2007). Physico- Chemical Characteristics of Pomegranate (Punica granatum L.) Selections from Southeastern of Turkey. Asian Journal of Chemistry, 19(2), 2981–2992.
- LaRue, J. H. (1980). Growing Pomegranates in California, University of California, California Agriculture and Natural Resources Leaflet, No: 2459, 8 p.
- Mars, M. and Marakchi, M. (1999). Diversity of pomegranate (Punica granatum L.) germplasm in Tunisia. Genet.Res. Crop Evol., 46, 461-467.
- Mavlyanov, S. M., Islambekov, S. Y., Karimdzhanov, A. K. and Ismailov, A. I. (1997). Polyphenols of Pomegranate Peels Show Marked Antitumor and Antiviral Action. Khim Prir Soedin 33, 124–126.
- Muradoğlu, F., Balta, M. F. and Özrenk, K. (2006). Pomegranate (Punica granatum L.) Genetic Resources from Hakkari, Turkey. Research Journal of Agriculture and Biological Sciences, 2(6), 520–525.
- Onur, C. (1983). Selection of Pomegranates in the Mediterranean Region (in Turkish). PhD Thesis. Alata Horticultural Research Training Center Publication No:46. Mersin.
- Onur, C. (1988). Pomegranate (in Turkish). Derim: Pomegranate Special Volume. Citrus Research Institute Publication, 5(4), 147-190.
- Özatak, F.Ö. (2010). Characteristics of Local Genotypes in Pomegranate Populations of Çukurca Region (in Turkish). Yüzüncü Yıl University, Institute of Science, Department of Horticulture, Master Thesis, Van. 76 p.
- Özbek, S. (1977). General Fruit Production (in Turkish). Çukurova University Faculty of Agriculture Publication, No: 111. Adana, 386 p.
- Özgüven, A. I. and Yılmaz, C. (2000a). Pomegranate Growing in Turkey. In: Melgarejo Moreno, P., Martínez-Nicolás, J. J., Martínez-Tomé, J. (eds.). Production, Processing and Marketing of Pomegranate in the Mediterranean Region: Advances in Research and Technology. Zaragoza: CIHEAM-IAMZ, 41-48 pp.
- Özgüven, A. I. and Yılmaz, C. (2000b). Pomegranate growing in Southeast Anatolia Region. TÜBİTAK Turkish Agriculture Research Projects Publication, TÜBİTAK Printing Press, Ankara, 15p.
- Polat, A. A., Durgaç, C., Kamiloğlu, Ö. and Mansuroğlu, M. (1999). Studies on the Determination of Pomological Properties of Some Pomegranate (Punica granatum L.) Types Grown in Kırıkhan District of Hatay (in Turkish). III. National Horticulture Congress of Turkey, 14–17 September, Ankara, 746-750 pp.
- Saleh, M. A., Amer, M. K. M., Radwan, A. E. W. and Amer, M. E. S. (1964). Experiments on Pomegranate Seeds and Juice Preservation. Agricultural Research Review, 42, 54-64.
- Onur, C. and Tibet, H. (1993). Adaptation of pomegranate cultivar in Antalya. Derim 10, 3-18.
- Şimşek, M. and Gülsoy, E. (2017). A research on pomegranate (Punica granatum L.) growing and the state of selection studies in Turkey. Proceedings of the VIII. International Agricultural Symposium, 5-8 October, Jahorina, pp, 1965-1970.
- Yıldız, K., Muradoğlu, F., Oğuz, H. I. and Yılmaz, H. (2003). Pomological Pomegranates Grown in Hizan Properties (in Turkish). IV. National Horticulture Congress of Turkey. 08–12 September, Antalya, 238–240 pp.
- Yılmaz, H., Şen, B. and Yıldız, A. (1992). Regional Adaptation of Selected Pomegranates in the Mediterranean Region (in Turkish). I. National Horticulture Congress of Turkey. 13–16 October, İzmir, 449-492 pp.
- Yılmaz, H., Ayanoğlu, H. and Yıldız, G. A. (1995). Studies on Adaptation of Some Pomegranate Types Selected in the Aegean Region (in Turkish). II. National Horticulture Congress of Turkey. 3-6 October, Adana, 238–240 pp.
- Zhang, J., Zhan, B., Yao, X., Gao, Y. and Shong, J. (1995). Antiviral Activity of Tannin from the Pericarp of Punica granatum L. Against Genital Herpes Virus In Vitro. China Journal of Chinese Materia Medica, 20(9), 556-55.
Year 2019,
Volume: 3 Issue: 3, 197 - 203, 27.09.2019
Abstract
References
- Al-Maiman, S. A. and Ahmad, D. (2002). Changes in Physical and Chemical Properties During Pomegranate (Punica granatum L.) Fruit Maturation. Food Chemistry, 76, 437–441.
- Anesini, C. and Perez, C. (1993). Screening of Plants Used in Argentine Folk Medicine for Antimicrobiyal Activity. Journal of Ethonopharmacol, 39, 119-128.
- Anonymous, (2016). Turkish Statistical Institute. https:// biruni.tuik.gov.tr/bitkiselapp/bitkisel.zul. Date of Access: July 12, 2019
- Anonymous, (2017). Agri stat. Agricultural statistics for year of 2017. www.tarimsalistatistik.com/tr-TR/sayfa/nar-istatistikleri. Date of Access: July 12, 2019
- Dokuzoğuz, M. and Mendilcioğlu, K. (1978). Pomological studies on pomegranate varieties in Aegean Region (in Turkish). Ege University. Journal of Agriculture Faculty, 15 (12), 133–159.
- Gölükçü, M., Tokgöz, H. and Çelikyurt, M.A. (2005). Some Properties of Pomegranate Seed and Fatty Acid Composition of Pomegranate Seed. West Mediterranean Agricultural Research Institute. Derim, 22 (2).
- Gündoğdu, M. (2006). Selection of Local Types in Pomegranate (Punica granatum L.) Populations in Pervari (Siirt) Region (in Turkish). Yüzüncü Yıl University, Institute of Science, Department of Horticulture, Master Thesis, Van. 62 p.
- Gündoğdu, M., Yılmaz, H., Şensoy R. İ. G. and Gündoğdu, Ö. (2010). Pomological Characteristics of Pomegranates Grown in Şirvan (Siirt) Region (in Turkish). YYU J. Agr. Sci, 2010, 20(2), 138-143.
- Kazankaya, A., Gündoğdu, M., Doğan, A., Balta, M. F. and Çelik, F. (2007). Physico- Chemical Characteristics of Pomegranate (Punica granatum L.) Selections from Southeastern of Turkey. Asian Journal of Chemistry, 19(2), 2981–2992.
- LaRue, J. H. (1980). Growing Pomegranates in California, University of California, California Agriculture and Natural Resources Leaflet, No: 2459, 8 p.
- Mars, M. and Marakchi, M. (1999). Diversity of pomegranate (Punica granatum L.) germplasm in Tunisia. Genet.Res. Crop Evol., 46, 461-467.
- Mavlyanov, S. M., Islambekov, S. Y., Karimdzhanov, A. K. and Ismailov, A. I. (1997). Polyphenols of Pomegranate Peels Show Marked Antitumor and Antiviral Action. Khim Prir Soedin 33, 124–126.
- Muradoğlu, F., Balta, M. F. and Özrenk, K. (2006). Pomegranate (Punica granatum L.) Genetic Resources from Hakkari, Turkey. Research Journal of Agriculture and Biological Sciences, 2(6), 520–525.
- Onur, C. (1983). Selection of Pomegranates in the Mediterranean Region (in Turkish). PhD Thesis. Alata Horticultural Research Training Center Publication No:46. Mersin.
- Onur, C. (1988). Pomegranate (in Turkish). Derim: Pomegranate Special Volume. Citrus Research Institute Publication, 5(4), 147-190.
- Özatak, F.Ö. (2010). Characteristics of Local Genotypes in Pomegranate Populations of Çukurca Region (in Turkish). Yüzüncü Yıl University, Institute of Science, Department of Horticulture, Master Thesis, Van. 76 p.
- Özbek, S. (1977). General Fruit Production (in Turkish). Çukurova University Faculty of Agriculture Publication, No: 111. Adana, 386 p.
- Özgüven, A. I. and Yılmaz, C. (2000a). Pomegranate Growing in Turkey. In: Melgarejo Moreno, P., Martínez-Nicolás, J. J., Martínez-Tomé, J. (eds.). Production, Processing and Marketing of Pomegranate in the Mediterranean Region: Advances in Research and Technology. Zaragoza: CIHEAM-IAMZ, 41-48 pp.
- Özgüven, A. I. and Yılmaz, C. (2000b). Pomegranate growing in Southeast Anatolia Region. TÜBİTAK Turkish Agriculture Research Projects Publication, TÜBİTAK Printing Press, Ankara, 15p.
- Polat, A. A., Durgaç, C., Kamiloğlu, Ö. and Mansuroğlu, M. (1999). Studies on the Determination of Pomological Properties of Some Pomegranate (Punica granatum L.) Types Grown in Kırıkhan District of Hatay (in Turkish). III. National Horticulture Congress of Turkey, 14–17 September, Ankara, 746-750 pp.
- Saleh, M. A., Amer, M. K. M., Radwan, A. E. W. and Amer, M. E. S. (1964). Experiments on Pomegranate Seeds and Juice Preservation. Agricultural Research Review, 42, 54-64.
- Onur, C. and Tibet, H. (1993). Adaptation of pomegranate cultivar in Antalya. Derim 10, 3-18.
- Şimşek, M. and Gülsoy, E. (2017). A research on pomegranate (Punica granatum L.) growing and the state of selection studies in Turkey. Proceedings of the VIII. International Agricultural Symposium, 5-8 October, Jahorina, pp, 1965-1970.
- Yıldız, K., Muradoğlu, F., Oğuz, H. I. and Yılmaz, H. (2003). Pomological Pomegranates Grown in Hizan Properties (in Turkish). IV. National Horticulture Congress of Turkey. 08–12 September, Antalya, 238–240 pp.
- Yılmaz, H., Şen, B. and Yıldız, A. (1992). Regional Adaptation of Selected Pomegranates in the Mediterranean Region (in Turkish). I. National Horticulture Congress of Turkey. 13–16 October, İzmir, 449-492 pp.
- Yılmaz, H., Ayanoğlu, H. and Yıldız, G. A. (1995). Studies on Adaptation of Some Pomegranate Types Selected in the Aegean Region (in Turkish). II. National Horticulture Congress of Turkey. 3-6 October, Adana, 238–240 pp.
- Zhang, J., Zhan, B., Yao, X., Gao, Y. and Shong, J. (1995). Antiviral Activity of Tannin from the Pericarp of Punica granatum L. Against Genital Herpes Virus In Vitro. China Journal of Chinese Materia Medica, 20(9), 556-55.
There are 27 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Botany, Agricultural Engineering, Agricultural Engineering (Other), Agricultural, Veterinary and Food Sciences, Horticultural Production |
| Journal Section | Research Articles |
| Authors | |
| Publication Date | September 27, 2019 |
| Submission Date | June 2, 2019 |
| Acceptance Date | September 12, 2019 |
| Published in Issue | Year 2019 Volume: 3 Issue: 3 |
Cite
Cited By
Determination of Pomological and Molecular Characteristics of Some Pomegranate (Punica granatum L.) Cultivars and Selected Genotypes
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Kuzey Irak Bölgesi Yerel Nar Çeşitlerinin (Punica granatum L.) Bazı Meyve Özelliklerinin Belirlenmesi
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