Abstract
Glamping, which has become an increasing trend especially with the Covid-19 epidemic, can offer individuals unique experiences with different activities. Due to the limited capacity, the opportunity to be intertwined with nature, and the comfortable accommodation, the interests of individuals are increasing day by day. In this study, it was aimed to reveal the glamping potential of Isparta province and its surroundings. Within the scope of the research, interviews were held with academicians who have knowledge of Isparta province and have knowledge about glamping, and with senior managers of local governments. Interview technique was used in data collection. The interviews were held face-to-face between November 1, 2021 and January 15, 2022. As a result of the interviews, 21 valid data were obtained. The data were analyzed by descriptive analysis method. As a result of the analysis of the data, it can be stated that the lake environment of Eğirdir district stands out for the glamping facility. Considering the diversity of recreational activities, accessibility, facilities, attractive factors, ancillary services, it can be said that Eğirdir is the most suitable area.
Supporting Institution
TÜBİTAK 2209-A
Project Number
1919B012003060
References
- Birdir, K., Unur, K. & Dalgıç A. (2015). Türkiye ve dünya’da kamping ve yeni bir turistik ürün olarak ‘Glamping’. 1. Eurisia International Tourism Congress: Current Issues, Trends and Indicators (EITOC-2015), 28-30 Mayıs 2015, Konya/Türkiye, Vol. 2, ss:168-177, ISBN:978-605-9119-16-0 (2.C)
- Boscoboinik, A. & Bourquard, E. (2011). Glamping and rural imagery. From production to consumption: Transformation of rural communities, LIT Verlag, Zurich.
- Brochado, A. (2019). Nature-based experiences in tree houses: Guests’ online reviews. Tourism Review. 74(3), 310-326.
- Brochado, A., & Brochado, F. (2019). What makes a glamping experience great?. Journal of Hospitality and Tourism Technology, 10(1), 15-27.
- Brochado, A., & Pereira, C. (2017). Comfortable experiences in nature accommodation: Perceived service quality in Glamping. Journal of Outdoor Recreation and Tourism, 17, 77-83.
- Brooker, E., & Joppe, M. (2013). Trends in camping and outdoor hospitality—An international review. Journal of Outdoor Recreation and Tourism, 3, 1-6.
- Buhalis, D. (2000). Marketing the competitive destination of future, Tourism Management, (21): 97-116.
- Çelik, N., Bahar, O., & Tatar, S. (2017). Kırsal kalkınmada glamping turizmin rolü: Club Amazon Bördübet örneği. Journal of International Social Research, 10(51). 10(51), 1282-1287.
- Ergüven, M. H., Yılmaz, A., & Kutlu, D. (2015). Turistik ürün çeşitlendirme bağlamında hibrit turizm: Glamping örneği. Journal of Academic Social Science Studies, (41), 255-265.
- Filipe, S., Santos, C. A., & Barbosa, B. (2018). Tourists’ motivations and obstacles for choosing glamping: An exploratory study. In CBU International Conference Proceedings... (Vol. 6, p. 113). Central Bohemia University.
- Glampinghub (2019). From camping to glamping: History and evolution. [https://glampinghub.com/blog/history-of-glamping/]. Erişim Tarihi: 01.02.2022.
- Hrgović, A. M. V., Bonifačić, J. C., & Milohnić, I. (2019). Dimensions of service quality in glamping. Tourism in Southern and Eastern Europe, 5, 773-785.
- Lee, W. S., Lee, J. K., & Moon, J. (2019). Influential attributes for the selection of luxury camping: A mixed-logit method. Journal of Hospitality and Tourism Management, 40, 88-93.
- Lu, J., Wang, X., Dai, Z., Chen, G., & Feng, Y. (2021). Antecedents of customer WOM in glamping: The critical role of original ecology. International Journal of Hospitality Management, 95, 102919.
- Lyu, S. O., Kim, J. W., & Bae, S. W. (2020). Family vacationers' willingness to pay for glamping travel sites: A family functioning segmentation. International Journal of Tourism Research, 22(2), 155-167.
- Sakacova, K. L. (2013). GLAMPING – Nature served on silver platter. Master’s thesis, Aalborg University.
- Surdu, A. (2014). How can social media be used as a communication channel between hospitality providers and customers, in synergy with other channels?. Department of ICT Management and Design, Faculty of Technology, Policy and Management, Delft University of Technology, Thesis.
Abstract
Özellikle Covid-19 pandemisiyle birlikte artan bir trend haline dönüşen glamping, bireylere farklı aktivitelerle birlikte eşsiz deneyimler sunabilmektedir. Kapasitenin sınırlı olması, doğa ile iç içe olma fırsatı vermesi, konforlu konaklama sunması gibi hususlardan dolayı bireylerin ilgilenimleri her geçen gün artmaktadır. Bu araştırmada, Isparta ili ve çevresi glamping potansiyelinin ortaya konulması amaçlanmıştır. Araştırma kapsamında, Isparta ilini tanıyan ve glamping konusunda bilgisi olan akademisyenlerle ve yerel yönetimlerin üst düzey yöneticileriyle görüşmeler gerçekleştirilmiştir. Isparta ilinin mevcut durumunu derinlemesine sunabilmek adına araştırma deseni “durum çalışması” olarak belirlenmiştir. Veri toplamada görüşme tekniği kullanılmıştır. Görüşmeler, 1 Kasım 2021-15 Ocak 2022 tarihleri aralağında yüzyüze olarak gerçekleştirilmiştir. Görüşmeler sonucunda 21 adet geçerli veri elde edilmiştir. Veriler betimsel analiz yöntemiyle çözümlenmiştir. Verilerin analizi sonucunda, Isparta ili ve çevresinde Eğirdir ilçesinin göl kesiminin glamping tesisi için ön plana çıktığı belirtilebilir. Rekreatif faaliyet çeşitliliği, sulak alanların varlığı, erişebilirlik, tesisler, çekici faktörler, destekleyici hizmetler gibi hususlar dikkate alındığında en uygun alanın Eğirdir olduğu söylenebilir.
Project Number
1919B012003060
References
- Birdir, K., Unur, K. & Dalgıç A. (2015). Türkiye ve dünya’da kamping ve yeni bir turistik ürün olarak ‘Glamping’. 1. Eurisia International Tourism Congress: Current Issues, Trends and Indicators (EITOC-2015), 28-30 Mayıs 2015, Konya/Türkiye, Vol. 2, ss:168-177, ISBN:978-605-9119-16-0 (2.C)
- Boscoboinik, A. & Bourquard, E. (2011). Glamping and rural imagery. From production to consumption: Transformation of rural communities, LIT Verlag, Zurich.
- Brochado, A. (2019). Nature-based experiences in tree houses: Guests’ online reviews. Tourism Review. 74(3), 310-326.
- Brochado, A., & Brochado, F. (2019). What makes a glamping experience great?. Journal of Hospitality and Tourism Technology, 10(1), 15-27.
- Brochado, A., & Pereira, C. (2017). Comfortable experiences in nature accommodation: Perceived service quality in Glamping. Journal of Outdoor Recreation and Tourism, 17, 77-83.
- Brooker, E., & Joppe, M. (2013). Trends in camping and outdoor hospitality—An international review. Journal of Outdoor Recreation and Tourism, 3, 1-6.
- Buhalis, D. (2000). Marketing the competitive destination of future, Tourism Management, (21): 97-116.
- Çelik, N., Bahar, O., & Tatar, S. (2017). Kırsal kalkınmada glamping turizmin rolü: Club Amazon Bördübet örneği. Journal of International Social Research, 10(51). 10(51), 1282-1287.
- Ergüven, M. H., Yılmaz, A., & Kutlu, D. (2015). Turistik ürün çeşitlendirme bağlamında hibrit turizm: Glamping örneği. Journal of Academic Social Science Studies, (41), 255-265.
- Filipe, S., Santos, C. A., & Barbosa, B. (2018). Tourists’ motivations and obstacles for choosing glamping: An exploratory study. In CBU International Conference Proceedings... (Vol. 6, p. 113). Central Bohemia University.
- Glampinghub (2019). From camping to glamping: History and evolution. [https://glampinghub.com/blog/history-of-glamping/]. Erişim Tarihi: 01.02.2022.
- Hrgović, A. M. V., Bonifačić, J. C., & Milohnić, I. (2019). Dimensions of service quality in glamping. Tourism in Southern and Eastern Europe, 5, 773-785.
- Lee, W. S., Lee, J. K., & Moon, J. (2019). Influential attributes for the selection of luxury camping: A mixed-logit method. Journal of Hospitality and Tourism Management, 40, 88-93.
- Lu, J., Wang, X., Dai, Z., Chen, G., & Feng, Y. (2021). Antecedents of customer WOM in glamping: The critical role of original ecology. International Journal of Hospitality Management, 95, 102919.
- Lyu, S. O., Kim, J. W., & Bae, S. W. (2020). Family vacationers' willingness to pay for glamping travel sites: A family functioning segmentation. International Journal of Tourism Research, 22(2), 155-167.
- Sakacova, K. L. (2013). GLAMPING – Nature served on silver platter. Master’s thesis, Aalborg University.
- Surdu, A. (2014). How can social media be used as a communication channel between hospitality providers and customers, in synergy with other channels?. Department of ICT Management and Design, Faculty of Technology, Policy and Management, Delft University of Technology, Thesis.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Tourism (Other) |
| Journal Section | Research Articles |
| Authors | |
| Project Number | 1919B012003060 |
| Publication Date | June 30, 2022 |
| Submission Date | February 9, 2022 |
| Acceptance Date | February 28, 2022 |
| Published in Issue | Year 2022 Volume: 3 Issue: 1 |
