Araştırma Makalesi
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Yıl 2021, Cilt: 7 Sayı: 1, 36 - 45, 30.06.2021

Muharrem Ergun Zahide Süslüoğlu

https://doi.org/10.51477/mejs.873851

Öz

Destekleyen Kurum

Yok

Proje Numarası

Yok

Teşekkür

Yok

Kaynakça

  • [1] Martinez, M. L., Labuckas, D. O., Lamarque, A. L., Maestri, D. M., “Walnut (Juglans regia L.): Genetic resources, chemistry, by-products”, Journal of the Science of Food and Agriculture, 90, 19591967, 2010.
  • [2] Beer, R., Kaiser, F., Schmidt, K., Ammann, B., Carraro, G., Grisa, E., Tinner, W., “Vegetation history of the walnut forests in Kyrgyzstan (Central Asia): natural or anthropogenic origin?”, Quaternary Science Reviews, 27(5-6), 621-632, 2008.
  • [3] FAO. 2018. FAOSTAT Database. Rome, Italy: FAO. http://www.fao.org/faostat/en/. http://www.fao.org/faostat/en/#data/QC. Accessed on 27 July 2020.
  • [4] Banel, D. K., Hu, F. B., “Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review”, The American Journal of Clinical Nutrition, 90: 56−63, 2009.
  • [5] Jenkins, D. J. A., Hu, F. B., Tapsell, L. C., Josse, A. R., Kendall, C. W. C., “Possible benefit of nuts in type 2 diabetes”, The Journal of Nutrition, 138, 1752S−1756S, 2008.
  • [6] Carvalho, M., Ferreira, P., Mendes, V., Silva; R., Pereira, J., Jerónimo, C., Silva, B., “Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. Food and Chemical Toxicology, 48, 441−447, 2010.
  • [7] Haddad, E. H., Gaban-Chong, N., Oda, K., Sabaté, J., “Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals”, Nutritional Journal, 13(1), 1-9, 2014.
  • [8] Casas-Agustench, P., Bulló, M., Ros, E., Basora, J., Salas-Salvadó, J., “Cross-sectional association of nut intake with adiposity in a mediterranean population”, Nutrition, Metabolism and Cardiovascular Diseases, 21, 518−525, 2009.
  • [9] Anderson, K. J., Teuber, S. S., Gobeille, A., Cremin, P., Waterhouse, A. L., Steinberg, F. M., “Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation”, The Journal of Nutrition, 131, 2837−2842, 2001.
  • [10] Mukuddem-Petersen, J., Oosthuizen, W. Jerling, J. C., “A systematic review of the effects of nuts on blood lipid profiles in humans”, The Journal of Nutrition, 135, 2082−2089, 2005.
  • [11] TUIK. (2020). Turkiye Istatistik Kurumu. http://www.tuik.gov.tr/PreTablo.do?alt_id=1001. Acessed on 27 July 2020.
  • [12] Muradoglu, F., Gundogdu, M., Kalan, C., “Bingol yöresi ceviz genotiplerinin bazı kimyasal ve mineral içeriklerinin belirlenmesi”, Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 16(1): 17-11, 2011.
  • [13] Simsek, M., Gulsoy, E., Pehluvan, M., Erdogmus, B., “A research on determination some botanical, pomological and chemical properties of walnut genotypes (Juglans regia L.) grown in eastern Turkey”, Fresenius Environmental Bulletin, 27(4), 2492-2498, 2018.
  • [14] Ergun, M., Bulduk, A., “Nut and kernel properties of five promising walnut (Juglans regia L.) genotypes adopted to high altitudes”, International Journal of Natural and Engineering Scicences,14(3), 40-49, 2020.
  • [15] Bligh, E. G., Dyer, W. D., "A rapid method of total lipid extraction and purification." Canadian Journal of Biochemistry and Physiology, 37(8), 911-917, 1959.
  • [16] Spanos, G. A., Wrolstad, R. E., "Influence of processing and storage on the phenolic composition of Thompson seedless grape juice”, Journal of Agricultural and Food Chemistry, 38(7), 1565-1571, 1990.
  • [17] Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C.,"Antioxidant activity applying an improved ABTS radical cation decolorization assay”, Free Radical Biology and Medicine, 26(9-10), 1231-1237, 1999.
  • [18] Shahbazi, F., “Effective conditions for extracting higher quality kernels from walnuts”, Quality Assurance and Safety of Crops and Foods, 5(3), 199-206, 2013.
  • [19] Li, C. Zhang, Y., Ja., D., Yang, M.., Hou, Y., Liu, M. Z., "Semi-theoretical analyses on mechanical performance of flexible-belt shearing extrusion walnut shell crushing." Applied Engineering in Agriculture, 32(4), 459-467, 2016.
  • [20] Kader, A. A., Heintz, C. M., Labavitvh, J. M., Rae, H. L., "Studies related to the description and evaluation of pistachio nut quality”, Journal American Society for Horticultural Sciences, 107(5), 812-816, 1982.
  • [21] Ingels, C. A., McGranahan, G. H., Noble. A. C. "Sensory Evaluation of Selected Walnut Cultivars”, HortScience, 25(11), 1446-1447, 1990.
  • [22] Moscetti, R., Frangipane, M. T., Monarca, D., Cecchini, M., Massantini, R., “Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres”, Postharvest Biology and Technology, 65, 33-38, 2012.
  • [23] Sharma, O. C., Sharma, S. D., "Genetic divergence in seedling trees of Persian walnut (Juglans regia L.) for various metric nut and kernel characters in Himachal Pradesh”, Scientia Horticulturae, 88(2), 163-171, 2001.
  • [24] Sharma, O. C., Sharma, S. D., "Correlation between nut and kernel characters of Persian walnut seedling trees of Garsa Valley in Kullu District of Himachal Pradesh”, IV International Walnut Symposium 544, pp. 129-132.
  • [25] Amiri, R., Vahdati, K., Mohsenipoor, S., Mozaffari, M. R., Leslie, C., "Correlations between some horticultural traits in walnut”, HortScience, 45(11), 1690-1694, 2010.
  • [26] Fuentealba, C., Hernandez, I., Saa, S., Toledo, L., Burdiles, P., Chrinos, R., Campos, D., Brown, P., Pedreschi, R., "Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism”, Food Chemistry, 232, 664-672., 2017.
  • [27] Persic, M., Mikulic-Petkovsek, M., Halbwirth, H., Solar, A., Veberic, R., Slatnar, A., "Red walnut: Characterization of the phenolic profiles, activities and gene expression of selected enzymes related to the phenylpropanoid pathway in pellicle during walnut development”, Journal of Agricultural and Food Chemistry, 66(11), 2742-2748, 2018.
  • [28] Warmund, Michele R., Sambeek, J. W. V., "Ambered kernels in stenospermocarpic fruit of eastern black walnut”, HortScience, 49(9), 1142-1147, 2014.
  • [29] Mitrovic, M., Stanisavljevic, M., Gavrilovic-Danjanovic, J., "Biochemical composition of fruits of some important walnut cultivars and selections”, III International Walnut Congress 442, 1995, pp. 205-208.
  • [30] Savage, G. P., Dutta, P. C., McNeil, D. L., "Fatty acid and tocopherol contents and oxidative stability of walnut oils”, Journal of the American Oil Chemists' Society, 76(9), 1059-1063, 1999.
  • [31] Kafkas, E., Burgut, A., Ozcan, H., Sutyemes, M., Kafkas, S., Turemis, N., "Fatty acid, total phenol and tocopherol profiles of some walnut cultivars: a comparative study”, Food and Nutrition Sciences, 8(12), 1074, 2017.
  • [32] Gao, P., Jin, J., Liu, R., Wang, X., "Chemical compositions of walnut (Juglans regia L.) oils from different cultivated regions in China”, Journal of the American Oil Chemists' Society, 95(7), 825-834, 2018.
  • [33] Pycia, K., Kapusta, I., Jaworska, G., Jankowska, A., "Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties”, European Food Research and Technology, 245(3), 607-616, 2019.
  • [34] Martínez, M. L., Maestri, D. M., "Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina”, European Journal of Lipid Science and -Technology, 110(12), 1183-1189, 2008.
  • [35] Kornsteiner, M., Wagner, K-H., Elmadfa, I., "Tocopherols and total phenolics in 10 different nut types”, Food chemistry, 98(2), 381-387, 2006.
  • [36] Tosun, M., Celik, F., Ercisli, S. O., Yilmaz, S., “Bioactive contents of commercial cultivars and local genotypes of walnut (Juglans regia L.)”, International Conference on Environmental and Agriculture Engineering (IPCBEE), Vol.15, 201. Pp. 110-140.
  • [37] Labuckas, D. O., Maestrti, D. M., Perello, M., Martines, M. l., Lamarque, A. L., "Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins”, Food Chemistry, 107(2), 607-612, 2008.
  • [38] Trandafir, I., Cosmulescu, S., "Total phenolic content, antioxidant capacity and individual phenolic compounds of defatted kernel from different cultivars of walnut”, Erwerbs-Obstbau, 2020.
  • [39] Slatnar, A., Mikulic-Petkovsek, M., Stampar, F., Veberic, R., Solar, A., "Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)." Food Research International, 67, 255-263, 2015).
  • [40] Trandafir, I., Cosmulescu, S., Botu, M., Nour, V., "Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color”, Fruits 71(3), 177-184, 2016.
  • [41] Akin, M., Arabaci, G., Saki, N., "Total phenols, antioxidant potential and tyrosinase inhibitory activity of walnut (Juglans regia L.) leaf, husk and seed”, Asian Journal of Chemistry, 25(16), 9337, 2013.
  • [42] Bakkalbasi, E., Yilmaz, O. M., Yenis, O., Artik, N., “Changes in the phenolic content and free radical-scavenging activity of vacuum packed walnut kernels during storage”, Food Science and Technology Research, 19(1), 105-112, 2013.
  • [43] Beyhan, O., Gozlekci, S., Gundogdu, M., Ercisli, S., "Physico-chemical and antioxidant characteristics in fruits of walnut (Juglans regia L.) genotypes from inner Anatolia”, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(2)., 586-592, 2016.
  • [44] Blomhoff, R., Carlsen, M. H., Anderson, L. F., Jacobs, D. R., "Health benefits of nuts: potential role of antioxidants”, British Journal of Nutrition, 96(S2), S52-S60, 2006.
  • [45] Marinova, E. M., Kamm-Eldin, A., Yanishleva, N. V., Toneva, A. G., "Antioxidant activity of α-and γ-tocopherols in vegetable oil triacylglycerols”, Rivista Italiana delle Sostanze Grasse, 81, 98-106, 2004.
  • [46] Halvorsen, B. L., Holte, K., Myhrstad, M. C., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A-B., Haffner, K., Baugerod, H., Moskaug, Q., Jacops, D. r:, Blomhoff, R., "A systematic screening of total antioxidants in dietary plants”, The Journal of Nutrition, 132(2), 461-471, 2002.
  • [47] Khadivi-Khub, A., Ebrahimi, A., Sheibani, F., Esmaeili, A., "Phenological and pomological characterization of Persian walnut to select promising trees”, Euphytica, 205(2), 557-567, 2015.

SOME CHEMICAL AND PHYSICAL QUALITIES OF COLD-ADAPTED PROMISING WALNUT GENOTYPES:TURKEY, BINGOL REGION

Yıl 2021, Cilt: 7 Sayı: 1, 36 - 45, 30.06.2021

Muharrem Ergun Zahide Süslüoğlu

https://doi.org/10.51477/mejs.873851

Öz

The objective of the present study was to examine some physical and chemical shell and kernel attributes of promising walnut types selected from Bingol province in Turkey. Bingol province possesses a rich walnut population almost all of which are seedling-grown. Shell cracking resistance, kernel firmness, kernel percentage, pellicle and cotyledon color, total oil ratio, total phenol content, and antioxidant capacity as DPPH were analyzed and evaluated. Shell cracking resistance ranged from 8.73 to 34.83 kgf with an average value of 17.96 kgf. Kernel firmness was found to range from 0.87 to 1.34 kgf. Lightness (L*) of pellicle was in range of 47.06 and 63.01 while yellowness (b*) in the range of 25.02 and 31.98. Lightness (L*) of cotyledon changed mildly from 70.76 to 76.47 with a mean of 73.57 while cotyledon yellowness was in the range of 25.49 and 30.34. Total oil ratio was found to vary between 45.04 and 56.88%. Total phenol content was in the range of 80.97 and 142.91 mg.kg-1 with average value of 118.12 mg.kg-1. The DPPH free radical scavenging capacity of the genotypes vaguely varied from 64.14 to 70.52% with a mean of 69.04%. Finding especially shell cracking index, kernel percentage and pellicle color may contribute to walnut improvement programs.

Anahtar Kelimeler

Juglans regia total oil total phenolics, antioxidant capacity, kernel firmness shell cracking index

Proje Numarası

Yok

Kaynakça

  • [1] Martinez, M. L., Labuckas, D. O., Lamarque, A. L., Maestri, D. M., “Walnut (Juglans regia L.): Genetic resources, chemistry, by-products”, Journal of the Science of Food and Agriculture, 90, 19591967, 2010.
  • [2] Beer, R., Kaiser, F., Schmidt, K., Ammann, B., Carraro, G., Grisa, E., Tinner, W., “Vegetation history of the walnut forests in Kyrgyzstan (Central Asia): natural or anthropogenic origin?”, Quaternary Science Reviews, 27(5-6), 621-632, 2008.
  • [3] FAO. 2018. FAOSTAT Database. Rome, Italy: FAO. http://www.fao.org/faostat/en/. http://www.fao.org/faostat/en/#data/QC. Accessed on 27 July 2020.
  • [4] Banel, D. K., Hu, F. B., “Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review”, The American Journal of Clinical Nutrition, 90: 56−63, 2009.
  • [5] Jenkins, D. J. A., Hu, F. B., Tapsell, L. C., Josse, A. R., Kendall, C. W. C., “Possible benefit of nuts in type 2 diabetes”, The Journal of Nutrition, 138, 1752S−1756S, 2008.
  • [6] Carvalho, M., Ferreira, P., Mendes, V., Silva; R., Pereira, J., Jerónimo, C., Silva, B., “Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. Food and Chemical Toxicology, 48, 441−447, 2010.
  • [7] Haddad, E. H., Gaban-Chong, N., Oda, K., Sabaté, J., “Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals”, Nutritional Journal, 13(1), 1-9, 2014.
  • [8] Casas-Agustench, P., Bulló, M., Ros, E., Basora, J., Salas-Salvadó, J., “Cross-sectional association of nut intake with adiposity in a mediterranean population”, Nutrition, Metabolism and Cardiovascular Diseases, 21, 518−525, 2009.
  • [9] Anderson, K. J., Teuber, S. S., Gobeille, A., Cremin, P., Waterhouse, A. L., Steinberg, F. M., “Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation”, The Journal of Nutrition, 131, 2837−2842, 2001.
  • [10] Mukuddem-Petersen, J., Oosthuizen, W. Jerling, J. C., “A systematic review of the effects of nuts on blood lipid profiles in humans”, The Journal of Nutrition, 135, 2082−2089, 2005.
  • [11] TUIK. (2020). Turkiye Istatistik Kurumu. http://www.tuik.gov.tr/PreTablo.do?alt_id=1001. Acessed on 27 July 2020.
  • [12] Muradoglu, F., Gundogdu, M., Kalan, C., “Bingol yöresi ceviz genotiplerinin bazı kimyasal ve mineral içeriklerinin belirlenmesi”, Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 16(1): 17-11, 2011.
  • [13] Simsek, M., Gulsoy, E., Pehluvan, M., Erdogmus, B., “A research on determination some botanical, pomological and chemical properties of walnut genotypes (Juglans regia L.) grown in eastern Turkey”, Fresenius Environmental Bulletin, 27(4), 2492-2498, 2018.
  • [14] Ergun, M., Bulduk, A., “Nut and kernel properties of five promising walnut (Juglans regia L.) genotypes adopted to high altitudes”, International Journal of Natural and Engineering Scicences,14(3), 40-49, 2020.
  • [15] Bligh, E. G., Dyer, W. D., "A rapid method of total lipid extraction and purification." Canadian Journal of Biochemistry and Physiology, 37(8), 911-917, 1959.
  • [16] Spanos, G. A., Wrolstad, R. E., "Influence of processing and storage on the phenolic composition of Thompson seedless grape juice”, Journal of Agricultural and Food Chemistry, 38(7), 1565-1571, 1990.
  • [17] Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C.,"Antioxidant activity applying an improved ABTS radical cation decolorization assay”, Free Radical Biology and Medicine, 26(9-10), 1231-1237, 1999.
  • [18] Shahbazi, F., “Effective conditions for extracting higher quality kernels from walnuts”, Quality Assurance and Safety of Crops and Foods, 5(3), 199-206, 2013.
  • [19] Li, C. Zhang, Y., Ja., D., Yang, M.., Hou, Y., Liu, M. Z., "Semi-theoretical analyses on mechanical performance of flexible-belt shearing extrusion walnut shell crushing." Applied Engineering in Agriculture, 32(4), 459-467, 2016.
  • [20] Kader, A. A., Heintz, C. M., Labavitvh, J. M., Rae, H. L., "Studies related to the description and evaluation of pistachio nut quality”, Journal American Society for Horticultural Sciences, 107(5), 812-816, 1982.
  • [21] Ingels, C. A., McGranahan, G. H., Noble. A. C. "Sensory Evaluation of Selected Walnut Cultivars”, HortScience, 25(11), 1446-1447, 1990.
  • [22] Moscetti, R., Frangipane, M. T., Monarca, D., Cecchini, M., Massantini, R., “Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres”, Postharvest Biology and Technology, 65, 33-38, 2012.
  • [23] Sharma, O. C., Sharma, S. D., "Genetic divergence in seedling trees of Persian walnut (Juglans regia L.) for various metric nut and kernel characters in Himachal Pradesh”, Scientia Horticulturae, 88(2), 163-171, 2001.
  • [24] Sharma, O. C., Sharma, S. D., "Correlation between nut and kernel characters of Persian walnut seedling trees of Garsa Valley in Kullu District of Himachal Pradesh”, IV International Walnut Symposium 544, pp. 129-132.
  • [25] Amiri, R., Vahdati, K., Mohsenipoor, S., Mozaffari, M. R., Leslie, C., "Correlations between some horticultural traits in walnut”, HortScience, 45(11), 1690-1694, 2010.
  • [26] Fuentealba, C., Hernandez, I., Saa, S., Toledo, L., Burdiles, P., Chrinos, R., Campos, D., Brown, P., Pedreschi, R., "Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism”, Food Chemistry, 232, 664-672., 2017.
  • [27] Persic, M., Mikulic-Petkovsek, M., Halbwirth, H., Solar, A., Veberic, R., Slatnar, A., "Red walnut: Characterization of the phenolic profiles, activities and gene expression of selected enzymes related to the phenylpropanoid pathway in pellicle during walnut development”, Journal of Agricultural and Food Chemistry, 66(11), 2742-2748, 2018.
  • [28] Warmund, Michele R., Sambeek, J. W. V., "Ambered kernels in stenospermocarpic fruit of eastern black walnut”, HortScience, 49(9), 1142-1147, 2014.
  • [29] Mitrovic, M., Stanisavljevic, M., Gavrilovic-Danjanovic, J., "Biochemical composition of fruits of some important walnut cultivars and selections”, III International Walnut Congress 442, 1995, pp. 205-208.
  • [30] Savage, G. P., Dutta, P. C., McNeil, D. L., "Fatty acid and tocopherol contents and oxidative stability of walnut oils”, Journal of the American Oil Chemists' Society, 76(9), 1059-1063, 1999.
  • [31] Kafkas, E., Burgut, A., Ozcan, H., Sutyemes, M., Kafkas, S., Turemis, N., "Fatty acid, total phenol and tocopherol profiles of some walnut cultivars: a comparative study”, Food and Nutrition Sciences, 8(12), 1074, 2017.
  • [32] Gao, P., Jin, J., Liu, R., Wang, X., "Chemical compositions of walnut (Juglans regia L.) oils from different cultivated regions in China”, Journal of the American Oil Chemists' Society, 95(7), 825-834, 2018.
  • [33] Pycia, K., Kapusta, I., Jaworska, G., Jankowska, A., "Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties”, European Food Research and Technology, 245(3), 607-616, 2019.
  • [34] Martínez, M. L., Maestri, D. M., "Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina”, European Journal of Lipid Science and -Technology, 110(12), 1183-1189, 2008.
  • [35] Kornsteiner, M., Wagner, K-H., Elmadfa, I., "Tocopherols and total phenolics in 10 different nut types”, Food chemistry, 98(2), 381-387, 2006.
  • [36] Tosun, M., Celik, F., Ercisli, S. O., Yilmaz, S., “Bioactive contents of commercial cultivars and local genotypes of walnut (Juglans regia L.)”, International Conference on Environmental and Agriculture Engineering (IPCBEE), Vol.15, 201. Pp. 110-140.
  • [37] Labuckas, D. O., Maestrti, D. M., Perello, M., Martines, M. l., Lamarque, A. L., "Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins”, Food Chemistry, 107(2), 607-612, 2008.
  • [38] Trandafir, I., Cosmulescu, S., "Total phenolic content, antioxidant capacity and individual phenolic compounds of defatted kernel from different cultivars of walnut”, Erwerbs-Obstbau, 2020.
  • [39] Slatnar, A., Mikulic-Petkovsek, M., Stampar, F., Veberic, R., Solar, A., "Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)." Food Research International, 67, 255-263, 2015).
  • [40] Trandafir, I., Cosmulescu, S., Botu, M., Nour, V., "Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color”, Fruits 71(3), 177-184, 2016.
  • [41] Akin, M., Arabaci, G., Saki, N., "Total phenols, antioxidant potential and tyrosinase inhibitory activity of walnut (Juglans regia L.) leaf, husk and seed”, Asian Journal of Chemistry, 25(16), 9337, 2013.
  • [42] Bakkalbasi, E., Yilmaz, O. M., Yenis, O., Artik, N., “Changes in the phenolic content and free radical-scavenging activity of vacuum packed walnut kernels during storage”, Food Science and Technology Research, 19(1), 105-112, 2013.
  • [43] Beyhan, O., Gozlekci, S., Gundogdu, M., Ercisli, S., "Physico-chemical and antioxidant characteristics in fruits of walnut (Juglans regia L.) genotypes from inner Anatolia”, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(2)., 586-592, 2016.
  • [44] Blomhoff, R., Carlsen, M. H., Anderson, L. F., Jacobs, D. R., "Health benefits of nuts: potential role of antioxidants”, British Journal of Nutrition, 96(S2), S52-S60, 2006.
  • [45] Marinova, E. M., Kamm-Eldin, A., Yanishleva, N. V., Toneva, A. G., "Antioxidant activity of α-and γ-tocopherols in vegetable oil triacylglycerols”, Rivista Italiana delle Sostanze Grasse, 81, 98-106, 2004.
  • [46] Halvorsen, B. L., Holte, K., Myhrstad, M. C., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A-B., Haffner, K., Baugerod, H., Moskaug, Q., Jacops, D. r:, Blomhoff, R., "A systematic screening of total antioxidants in dietary plants”, The Journal of Nutrition, 132(2), 461-471, 2002.
  • [47] Khadivi-Khub, A., Ebrahimi, A., Sheibani, F., Esmaeili, A., "Phenological and pomological characterization of Persian walnut to select promising trees”, Euphytica, 205(2), 557-567, 2015.
Toplam 47 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makale
Yazarlar

Muharrem Ergun 0000-0002-0213-1245

Zahide Süslüoğlu Bu kişi benim 0000-0002-3958-6374

Proje Numarası Yok
Yayımlanma Tarihi 30 Haziran 2021
Gönderilme Tarihi 3 Şubat 2021
Kabul Tarihi 5 Mayıs 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 7 Sayı: 1

Kaynak Göster

IEEE M. Ergun ve Z. Süslüoğlu, “SOME CHEMICAL AND PHYSICAL QUALITIES OF COLD-ADAPTED PROMISING WALNUT GENOTYPES:TURKEY, BINGOL REGION”, MEJS, c. 7, sy. 1, ss. 36–45, 2021, doi: 10.51477/mejs.873851.
 Kapak Resmi İndir

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. 

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