Çatalhöyük International Journal of Tourism and Social Research was established as a Faculty Journal in 2016 and started its publication activities once a year. The journal includes publications with national and international scientific qualifications, mostly focused on the field of tourism. Since 2021, the Journal has been published twice a year (June-December) and is an independent, double-blind peer-reviewed, open access and online journal. It has a quality that includes studies prepared mainly in the main field of tourism (Tourism Management, Travel Management and Tourism Guidance, Gastronomy and Culinary Arts, Recreation Management) and contributes to the sector theoretically and practically. Theoretical and applied research, survey-review, paper, case study, short report and letter to the editor in these fields are published after blind peer review and a decision is made that they are publishable.

The journal publishes national and international scientific publications with a focus on the field of tourism. Since 2021, the Journal has been published twice a year (June-December) and is an independent, double-blind peer-reviewed, open access and online journal. It has a quality that includes studies prepared mainly in the main field of tourism (Tourism Management, Travel Management and Tourism Guidance, Gastronomy and Culinary Arts, Recreation Management) and contributes to the sector in theoretical and practical terms.

Authors who are interested in submitting an article to Çatalhöyük International Journal of Tourism and Social Research can access all the documents through the Journal Writing Guidelines link.
Our Journal
- It does not accept more than one study application from one author in the same semester.
- Late article submissions (no later than the first week of May for the June issue and no later than the first week of November for the December issue) are not accepted.

Period Months