Researchers Ahmet Çon
Ahmet Çon profile image
Ahmet Çon
Publication 5 Review 1 CrossRef Cited 1
5 Publication
1 Review
1 CrossRef Cited

Institution

Popular Publications

Sülfametiyazol-2,2′-Bipiridin Tuzunun Yapısal ve Spektral İncelenmesi: Deneysel ve Moleküler Modelleme Çalışması
Authors: Filiz Öztürk , Tuğba Aycan, Ahmet Hilmi Çon
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.596702
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 837

0

1

837

Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases
Authors: Sarhan Mohammed , Nilgün Özdemir , Ahmet Çon
Published: 2021 , Food and Health
DOI: 10.3153/FH21030
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 934

0

1

934

Publications

Some Physicochemical and Microbiological Properties of Trabzon Bread Sourdoughs
Authors: Merve Yurttaş , Nevzat Şahin , Ahmet Çon
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350972
FAVORITE 0 TOTAL DOWNLOAD COUNT 276

0

276

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Authors: Latife Betül Gül , Nilgün Özdemir , Osman Gül , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1091864
FAVORITE 0 TOTAL DOWNLOAD COUNT 285

0

285

Preventing of bread mould spoilage and reducing the use of calcium propionate in bread by using antifungal lactic acid bacteria
Authors: Esra Saraç , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1117033
FAVORITE 0 TOTAL DOWNLOAD COUNT 426

0

426

Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases
Authors: Sarhan Mohammed , Nilgün Özdemir , Ahmet Çon
Published: 2021 , Food and Health
DOI: 10.3153/FH21030
FAVORITE 1 TOTAL DOWNLOAD COUNT 934

1

934

Sülfametiyazol-2,2′-Bipiridin Tuzunun Yapısal ve Spektral İncelenmesi: Deneysel ve Moleküler Modelleme Çalışması
Authors: Filiz Öztürk , Tuğba Aycan, Ahmet Hilmi Çon
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.596702
FAVORITE 1 TOTAL DOWNLOAD COUNT 837

1

837

Articles published in
Akademik Gıda
Akademik Gıda
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Publications

Preventing of bread mould spoilage and reducing the use of calcium propionate in bread by using antifungal lactic acid bacteria
Authors: Esra Saraç , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1117033
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 426

1

0

426

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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