Ceren Akal profile image
Ceren Akal Dr. ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ
Publication 4 Review 0 CrossRef Cited 7
4 Publication
0 Review
7 CrossRef Cited

Research Fields

Food Sciences

Institution

ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ

Publications

PRODUCTION OF FLAVOURED MILK JAM BY EVAPORATION WITH DIFFERENT RATIOS
Authors: Meryem Merve Sarı, Atila Yetişemiyen, Ceren Akal
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23138
FAVORITE 0 TOTAL DOWNLOAD COUNT 50

0

50

THE EFFECTS OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON LACTOSE INTOLERANCE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20016
FAVORITE 0 TOTAL DOWNLOAD COUNT 6869

0

6869

0

600

THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18067
FAVORITE 0 TOTAL DOWNLOAD COUNT 2285

0

2285

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Publications

THE EFFECTS OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON LACTOSE INTOLERANCE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20016
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 6869

5

0

6869

THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18067
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2285

2

0

2285

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