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Researchers
Duran Cankül
Duran Cankül
Assoc. Prof. Dr.
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication
22
Review
49
CrossRef Cited
13
22
Publication
49
Review
13
CrossRef Cited
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Research Fields
Tourism
Institution
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Popular Publications
Exemination of The Gastronomic Identity of Söğüt
Authors:
Duran Cankül
, Ahmet Ünver
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1265112
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
119
0
CITED
2
FAVORITE
119
TOTAL DOWNLOAD COUNT
Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University
Authors:
Mehmet Bahar
,
Duran Cankül
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1020775
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
377
1
CITED
2
FAVORITE
377
TOTAL DOWNLOAD COUNT
The effect of the neophilia levels of consumers who prefer Far East cuisine concept restaurants on their intention to revisit
Authors:
Duran Cankül
,
Aleyna Kol
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
423
0
CITED
2
FAVORITE
423
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides
Authors:
Duran Cankül
,
Tarık Yalçınkaya
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.889956
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
419
1
CITED
1
FAVORITE
419
TOTAL DOWNLOAD COUNT
The Effect Of Hedonic And Utilitarian Values On Satisfaction And Behavioral Intentions: Ethnic Restaurants Example
Authors:
Duran Cankül
, Anıl Kurt,
Mustafa Çağatay Kızıltaş
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.993869
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
568
0
CITED
1
FAVORITE
568
TOTAL DOWNLOAD COUNT
Publications
The effect of media on participation in gastronomy courses
Authors:
Duran Cankül
, Azer Dilara Abiş
Published: 2023 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1356265
FAVORITE
0
TOTAL DOWNLOAD COUNT
337
0
FAVORITE
337
TOTAL DOWNLOAD COUNT
Exemination of The Gastronomic Identity of Söğüt
Authors:
Duran Cankül
, Ahmet Ünver
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1265112
FAVORITE
2
TOTAL DOWNLOAD COUNT
119
2
FAVORITE
119
TOTAL DOWNLOAD COUNT
AN INVESTIGATION OF THE KEY DETERMINANTS OF INTENTION TO USE PAYMENT WITH CRYPTOCURRENCY: THE CASE OF RESTAURANT BUSINESSES
Authors:
Duran Cankül
,
Kevser Çınar
,
Mustafa Çağatay Kızıltaş
,
Işıl Cankül
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1297334
FAVORITE
0
TOTAL DOWNLOAD COUNT
138
0
FAVORITE
138
TOTAL DOWNLOAD COUNT
Hedonik ve Faydacı Değerlerin Tüketici Memnuniyeti ve Davranışsal Niyetlere Etkisi: Üçüncü Nesil Kahve Tüketicileri Örneği
Authors:
Duran Cankül
, Azer Dilara Abiş
Published: 2023 ,
Journal of Humanities and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
150
0
FAVORITE
150
TOTAL DOWNLOAD COUNT
THE EFFECT OF GASTRONOMIC EXPERIENTIAL VALUES ON REVISIT INTENTION: THE CASE OF ESKIŞEHIR
Authors:
Duran Cankül
,
Halil Coda
,
Mustafa Çağatay Kızıltaş
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1114975
FAVORITE
1
TOTAL DOWNLOAD COUNT
402
1
FAVORITE
402
TOTAL DOWNLOAD COUNT
The effect of the neophilia levels of consumers who prefer Far East cuisine concept restaurants on their intention to revisit
Authors:
Duran Cankül
,
Aleyna Kol
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
423
2
FAVORITE
423
TOTAL DOWNLOAD COUNT
Bibliometric analysis of beverage tourism studies
Authors:
Duran Cankül
,
Fatih Keskin
Published: 2022 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
FAVORITE
0
TOTAL DOWNLOAD COUNT
461
0
FAVORITE
461
TOTAL DOWNLOAD COUNT
Special Nutrition Types in Restaurant Menus: The Case of Istanbul
Authors:
Duran Cankül
,
Aysucan Aydın
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
818
0
FAVORITE
818
TOTAL DOWNLOAD COUNT
Limiting Factors to Management of Food and Beverage Business
Authors:
Duran Cankül
,
Fazıl Kaya
,
Işıl Cankül
Published: 2022 ,
Gümüşhane University Journal of Social Sciences Institute
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2023
0
FAVORITE
2023
TOTAL DOWNLOAD COUNT
Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University
Authors:
Mehmet Bahar
,
Duran Cankül
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1020775
FAVORITE
2
TOTAL DOWNLOAD COUNT
377
2
FAVORITE
377
TOTAL DOWNLOAD COUNT
THE CRITERIA THAT TOURISTS CONSIDER IN CHOOSING A RESTAURANT WITHIN THE FRAMEWORK OF THE EXPERIENCES OF THE TOURIST GUIDES
Authors:
Duran Cankül
,
Serpil Kaya
, Işıl Cankül
Published: 2021 ,
Akademik MATBUAT
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
535
1
FAVORITE
535
TOTAL DOWNLOAD COUNT
Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
Authors:
Saadet Pınar Temizkan
,
Duran Cankül
,
Serpil Kaya
Published: 2021 ,
Turizm Akademik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1284
0
FAVORITE
1284
TOTAL DOWNLOAD COUNT
The Effect Of Hedonic And Utilitarian Values On Satisfaction And Behavioral Intentions: Ethnic Restaurants Example
Authors:
Duran Cankül
, Anıl Kurt,
Mustafa Çağatay Kızıltaş
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.993869
FAVORITE
1
TOTAL DOWNLOAD COUNT
568
1
FAVORITE
568
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides
Authors:
Duran Cankül
,
Tarık Yalçınkaya
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.889956
FAVORITE
1
TOTAL DOWNLOAD COUNT
419
1
FAVORITE
419
TOTAL DOWNLOAD COUNT
Foodstagramming and Its Effects on Holiday Experience
Authors:
Duran Cankül
, Derya Avcı
Published: 2019 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.556293
FAVORITE
0
TOTAL DOWNLOAD COUNT
1135
0
FAVORITE
1135
TOTAL DOWNLOAD COUNT
Thoughts of Academics on the Use of Mobile Augmented Reality in Tourism Education: The Case of Eskisehir
Authors:
Duran Cankül
, Batuhan Sönmez
Published: 2019 ,
Journal of Tourism Leisure and Hospitality
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
420
0
FAVORITE
420
TOTAL DOWNLOAD COUNT
Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
Authors:
Saadet Pınar Temizkan
, Coşkun Ceviz,
Duran Cankül
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.556416
FAVORITE
1
TOTAL DOWNLOAD COUNT
1206
1
FAVORITE
1206
TOTAL DOWNLOAD COUNT
Restoranlardaki Menü Tasarım Unsurlarının Müşterilerin Tekrar Ziyaret Etme Niyeti Üzerindeki Etkisi
Authors:
Duran Cankül
Published: 2019 ,
Turizm Akademik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6194
0
FAVORITE
6194
TOTAL DOWNLOAD COUNT
ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
Authors:
Duran Cankül
Published: 2019 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.491083
FAVORITE
0
TOTAL DOWNLOAD COUNT
1598
0
FAVORITE
1598
TOTAL DOWNLOAD COUNT
Innovation Practices In Businesses: The Case Of Restaurants
Authors:
Duran Cankül
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.536914
FAVORITE
0
TOTAL DOWNLOAD COUNT
1705
0
FAVORITE
1705
TOTAL DOWNLOAD COUNT
Bodrum Peninsula and Olive Oil Tourism: A Swot Analysis on its Feasibility
Authors:
Duran Cankül
, Efnan Ezenel
Published: 2018 ,
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
DOI: 10.17153/oguiibf.420729
FAVORITE
1
TOTAL DOWNLOAD COUNT
2354
1
FAVORITE
2354
TOTAL DOWNLOAD COUNT
Seyahat Bloglarında Yer Alan Destinasyon Rehberlerinde Yeme-İçme Önerileri: Turistler Gerçekten Etkileniyor Mu?
Authors:
Duran Cankül
, Hilmi Ar
Published: 2018 ,
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.505785
FAVORITE
1
TOTAL DOWNLOAD COUNT
488
1
FAVORITE
488
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe University Journal of Social Sciences
Akademik MATBUAT
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Electronic Journal of Social Sciences
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Social Sciences Institute
Journal of Humanities and Tourism Research
Journal of Tourism Leisure and Hospitality
ODU Journal of Social Sciences Research
Tourism and Recreation
Turizm Akademik Dergisi
Reviews
Ağrı İbrahim Çeçen Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Afyon Kocatepe University Journal of Social Sciences
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Bingol University Journal of Economics and Administrative Sciences
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Gümüşhane University Journal of Social Sciences Institute
International Journal of Western Black Sea Social and Humanities Sciences
Journal of Multidisciplinary Academic Tourism
Journal of Selçuk University Social Sciences Vocational School
Journal of Social Sciences of Mus Alparslan University
Journal of Sport for All and Recreation
Journal of Tourism Leisure and Hospitality
Journal of Tourismology
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
ODU Journal of Social Sciences Research
Saffron Journal of Culture and Tourism Research
Tourism and Recreation
Turizm Akademik Dergisi
Publications
Bibliometric analysis of beverage tourism studies
Authors:
Duran Cankül
,
Fatih Keskin
Published: 2022 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
461
1
CITED
0
FAVORITE
461
TOTAL DOWNLOAD COUNT
Evaluation of the perception for satisfaction of tourist guidance students in distance education program: the case of Cappadocia University
Authors:
Mehmet Bahar
,
Duran Cankül
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1020775
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
377
1
CITED
2
FAVORITE
377
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides
Authors:
Duran Cankül
,
Tarık Yalçınkaya
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.889956
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
419
1
CITED
1
FAVORITE
419
TOTAL DOWNLOAD COUNT
Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
Authors:
Saadet Pınar Temizkan
, Coşkun Ceviz,
Duran Cankül
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.556416
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1206
5
CITED
1
FAVORITE
1206
TOTAL DOWNLOAD COUNT
ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
Authors:
Duran Cankül
Published: 2019 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.491083
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1598
1
CITED
0
FAVORITE
1598
TOTAL DOWNLOAD COUNT
Innovation Practices In Businesses: The Case Of Restaurants
Authors:
Duran Cankül
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.536914
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1705
2
CITED
0
FAVORITE
1705
TOTAL DOWNLOAD COUNT
Seyahat Bloglarında Yer Alan Destinasyon Rehberlerinde Yeme-İçme Önerileri: Turistler Gerçekten Etkileniyor Mu?
Authors:
Duran Cankül
, Hilmi Ar
Published: 2018 ,
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.505785
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
488
2
CITED
1
FAVORITE
488
TOTAL DOWNLOAD COUNT
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