Researchers Ekin Dinçel Kasapoğlu
Ekin Dinçel Kasapoğlu profile image
Ekin Dinçel Kasapoğlu Dr. Instructor İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 5 Review 4
5 Publication
4 Review

Research Fields

Food Nutritional Balance Food Engineering Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

Evaluation of mussel shell properties and powder
Authors: Meryem Badayman , Ekin Dinçel Kasapoğlu
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 457

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457

Vanilla and its use in different fields
Authors: Ekin Dinçel Kasapoğlu , Meryem Badayman
Published: 2023 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 339

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339

Effects of the frying process in used sunflower on oil free fatty acids and oxidation
Authors: Ekin Dinçel Kasapoğlu , Aysun Sağlam
Published: 2021 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6170

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6170

Apricot juice processing byproducts as sources of value-added compounds for food industry
Authors: Ekin Dinçel Kasapoğlu , Sibel Kahraman , Fatih Törnük
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1178

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1178

Microorganism Incorporated Edible Films and Coatings
Authors: Ekin Dinçel Kasapoğlu , Fatih Törnük
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.449424
FAVORITE 0 TOTAL DOWNLOAD COUNT 2054

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2054

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy
European Food Science and Engineering
European Food Science and Engineering
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
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