Researchers Gülşah Özcan Sinir
Gülşah Özcan Sinir profile image
Gülşah Özcan Sinir Assoc. Prof. Dr. ZİRAAT FAKÜLTESİ
Publication 5 Review 8 CrossRef Cited 3 TR Dizin Cited 1
5 Publication
8 Review
3 CrossRef Cited
1 TR Dizin Cited
0000-0003-3954-0058

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Beverage Chemistry and Beverage Sensory Science Fruit-Vegetables Technology Basic Food Processes

Institution

ZİRAAT FAKÜLTESİ

Publications

INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Authors: Elif Yıldız , Gülşah Özcan Sinir , Didem Peren Aykas, Ozan Gürbüz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23087
FAVORITE 0 TOTAL DOWNLOAD COUNT 270

0

270

DEODORIZATION OF GARLIC ODOR BY FRESH AND DRIED HERBS USING SIFT-MS
Authors: Gülşah Özcan Sinir , Sheryl Barrınger
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21029
FAVORITE 0 TOTAL DOWNLOAD COUNT 455

0

455

THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES
Authors: Kübra Şahin , Gülşah Özcan Sinir , Feride Durmuş , Ömer Çopur
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19158
FAVORITE 0 TOTAL DOWNLOAD COUNT 460

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460

Farklı Çeşitlerden Üretilen Enginar (Cynara cardunculus var. Scolymus L.) Reçellerinin Fizikokimyasal Özellikleri ve Antioksidan Kapasitesinin Belirlenmesi
Authors: Feride Durmuş , Gülşah Özcan Sinir , Kubra Gizem Şahin , Ömer Utku Çopur
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.621277
FAVORITE 0 TOTAL DOWNLOAD COUNT 695

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695

Mikrodalga ve Mikrodalga Destekli Kurutmanın Çeşitli Meyve ve Sebzelerin Kalite Parametreleri Üzerine Etkisi
Authors: Azime ÖZKAN Karabacak , Gülşah ÖZCAN Sinir , Senem Suna
Published: 2015 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 14422

0

14422

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

DEODORIZATION OF GARLIC ODOR BY FRESH AND DRIED HERBS USING SIFT-MS
Authors: Gülşah Özcan Sinir , Sheryl Barrınger
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21029
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 455

2

0

455

THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES
Authors: Kübra Şahin , Gülşah Özcan Sinir , Feride Durmuş , Ömer Çopur
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19158
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 460

1

0

460

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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