Researchers Murat Doğan

Murat Doğan

Assoc. Prof. Dr. İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ

Publication 13 Review 14 CrossRef Cited 6 TR Dizin Cited 6

13 Publication

14 Review

6 CrossRef Cited

6 TR Dizin Cited

0000-0001-6391-4887

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Following

Summary
Publications
Peer Review
Cited

Research Fields

Food Engineering Gastronomy Food Sciences

Institution

İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ

Popular Publications

The Importance of Functional Foods in Gastronomy

Authors: Samara Alzuhairi , Murat Doğan

Published: 2021 , ART/icle: Journal of Art and Design

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3119

0

CITED

1

FAVORITE

3119

TOTAL DOWNLOAD COUNT

The Psychopolitics of Food: Culinary Rites of Passage in the Neoliberal Age

Authors: Başak Ergen , Murat Doğan

Published: 2023 , ART/icle: Journal of Art and Design

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 446

0

CITED

1

FAVORITE

446

TOTAL DOWNLOAD COUNT

Evaluation of the United Nations’ global nutrition and food security policies

Authors: Murat Doğan , Emrah Özaltın

Published: 2022 , Tourism and Recreation

DOI: 10.53601/tourismandrecreation.1191409

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 900

1

CITED

1

FAVORITE

900

TOTAL DOWNLOAD COUNT

Publications

Evaluation of Gastronomy Elements in the Holy Quran in the Context of Kutub-i Sitte

Authors: Murat Doğan

Published: 2023 , ART/icle: Journal of Art and Design

DOI: 10.56590/stdarticle.1401827

FAVORITE 0 TOTAL DOWNLOAD COUNT 254

0

FAVORITE

254

TOTAL DOWNLOAD COUNT

Investigation of the Effect of Spice on Gastronomy History and Culture

Authors: Murat Doğan , Kadir Özdemir

Published: 2023 , İzlek Akademik Dergi

DOI: 10.53804/izlek.1235912

FAVORITE 0 TOTAL DOWNLOAD COUNT 303

0

FAVORITE

303

TOTAL DOWNLOAD COUNT

Evaluation of Gastronomy Items in Roman Mosaic Art

Authors: Murat Doğan , Ece Nur İkibudak

Published: 2023 , Journal of Eurasia Tourism Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 356

0

FAVORITE

356

TOTAL DOWNLOAD COUNT

Investigation of the effect and relationship of vegan cuisine on gastronomic culture

Authors: Murat Doğan , Eda Yalçın

Published: 2023 , Toros University Journal of Food Nutrition and Gastronomy

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 396

0

FAVORITE

396

TOTAL DOWNLOAD COUNT

Evaluation of Gastronomy Elements in Babur-name, Memoir of Ghazi Zahīr ud-Dīn Muhammad Babur Shah (1483-1530)

Authors: Murat Doğan

Published: 2023 , ART/icle: Journal of Art and Design

DOI: 10.56590/stdarticle.1214568

FAVORITE 0 TOTAL DOWNLOAD COUNT 537

0

FAVORITE

537

TOTAL DOWNLOAD COUNT

The Psychopolitics of Food: Culinary Rites of Passage in the Neoliberal Age

Authors: Başak Ergen , Murat Doğan

Published: 2023 , ART/icle: Journal of Art and Design

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 446

1

FAVORITE

446

TOTAL DOWNLOAD COUNT

The Evaluation of Cutting/Chopping Boards Used in Artisan Restaurants in Terms of Food Safety: The Case of Istanbul

Authors: Ayşe Seray Çetin , Murat Doğan

Published: 2022 , Istanbul Gelisim University Journal of Health Sciences

DOI: 10.38079/igusabder.1097532

FAVORITE 0 TOTAL DOWNLOAD COUNT 2123

0

FAVORITE

2123

TOTAL DOWNLOAD COUNT

Evaluation of the United Nations’ global nutrition and food security policies

Authors: Murat Doğan , Emrah Özaltın

Published: 2022 , Tourism and Recreation

DOI: 10.53601/tourismandrecreation.1191409

FAVORITE 1 TOTAL DOWNLOAD COUNT 900

1

FAVORITE

900

TOTAL DOWNLOAD COUNT

The Place and Importance of Boza in Turkish Gastronomy: A Study on Traditional Boza Producers

Authors: Murat Doğan , Emrah Özaltın

Published: 2022 , International Journal of Turkic World Tourism Studies

DOI: 10.37847/tdtad.1140310

FAVORITE 0 TOTAL DOWNLOAD COUNT 739

0

FAVORITE

739

TOTAL DOWNLOAD COUNT

LEZZET VE LEZZETİN BİLİMİ: MUTFAK ŞEFLERİNİN LEZZET ALGILARI ÜZERİNE BİR ARAŞTIRMA

Authors: Cansu Ağan , Murat Doğan

Published: 2022 , Saffron Journal of Culture and Tourism Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2134

0

FAVORITE

2134

TOTAL DOWNLOAD COUNT

The Importance of Functional Foods in Gastronomy

Authors: Samara Alzuhairi , Murat Doğan

Published: 2021 , ART/icle: Journal of Art and Design

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 3119

1

FAVORITE

3119

TOTAL DOWNLOAD COUNT

Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination

Authors: Murat Ay , Murat Doğan

Published: 2020 , Istanbul Gelisim University Journal of Health Sciences

DOI: 10.38079/igusabder.724266

FAVORITE 0 TOTAL DOWNLOAD COUNT 1134

0

FAVORITE

1134

TOTAL DOWNLOAD COUNT

The Principle of Failure to Establish a Foundation for Economic Purposes and the Foundation's Economic Business Administration

Authors: Murat Doğan , Şafak Narbay

Published: 2000 , Erzincan Binali Yıldırım Üniversitesi Hukuk Fakültesi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 3

0

FAVORITE

3

TOTAL DOWNLOAD COUNT

Articles published in

ART/icle: Journal of Art and Design

Erzincan Binali Yıldırım Üniversitesi Hukuk Fakültesi Dergisi

İzlek Akademik Dergi

International Journal of Turkic World Tourism Studies

Istanbul Gelisim University Journal of Health Sciences

Journal of Eurasia Tourism Research

Saffron Journal of Culture and Tourism Research

Toros University Journal of Food Nutrition and Gastronomy

Tourism and Recreation

Editorship

ART/icle: Journal of Art and Design

Editor

Editorial Board Memberships

ART/icle: Journal of Art and Design

Reviews

Aydın Gastronomy

Black Sea Journal of Agriculture

Haliç Üniversitesi Fen Bilimleri Dergisi

International Journal of Agriculture Environment and Food Sciences

Istanbul Gelisim University Journal of Health Sciences

Istanbul Gelisim University Journal of Social Sciences

Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology

Journal of Tekirdag Agricultural Faculty

Nevşehir Hacı Bektaş Veli University Journal of ISS

Publications

Evaluation of Gastronomy Elements in Babur-name, Memoir of Ghazi Zahīr ud-Dīn Muhammad Babur Shah (1483-1530)

Authors: Murat Doğan

Published: 2023 , ART/icle: Journal of Art and Design

DOI: 10.56590/stdarticle.1214568

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 537

2

CITED

0

FAVORITE

537

TOTAL DOWNLOAD COUNT

Evaluation of the United Nations’ global nutrition and food security policies

Authors: Murat Doğan , Emrah Özaltın

Published: 2022 , Tourism and Recreation

DOI: 10.53601/tourismandrecreation.1191409

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 900

1

CITED

1

FAVORITE

900

TOTAL DOWNLOAD COUNT

The Place and Importance of Boza in Turkish Gastronomy: A Study on Traditional Boza Producers

Authors: Murat Doğan , Emrah Özaltın

Published: 2022 , International Journal of Turkic World Tourism Studies

DOI: 10.37847/tdtad.1140310

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 739

2

CITED

0

FAVORITE

739

TOTAL DOWNLOAD COUNT

Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination

Authors: Murat Ay , Murat Doğan

Published: 2020 , Istanbul Gelisim University Journal of Health Sciences

DOI: 10.38079/igusabder.724266

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1134

1

CITED

0

FAVORITE

1134

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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