Researchers Önder Yayla
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Önder Yayla Asst. Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Tourism

Institution

Osmaniye Korkut Ata Üniversitesi

Publications

Yiyecek İçecek İşletmelerinde Menü Sertifikasyon Sistemi İçin Temel Kriterlerin Belirlenmesi: Eskişehir Örneği
Authors: Sema Ekincek , Önder Yayla , Merve Özgür Göde
Published: 2021 , Turizm Akademik Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1563

0

1563

Articles published in
Turizm Akademik Dergisi
Turizm Akademik Dergisi

Reviews

International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
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