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Researchers
Songül Çakmakçı
Songül Çakmakçı
Prof. Dr.
ATATURK UNIVERSITY
Publication
4
Review
7
CrossRef Cited
8
4
Publication
7
Review
8
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
ATATURK UNIVERSITY
Popular Publications
An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors:
Songül Çakmakçı
, Ayşin Cantürk, Yusuf Çakır
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370264
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
10741
5
CITED
1
FAVORITE
10741
TOTAL DOWNLOAD COUNT
Publications
Microbiological, Physicochemical and Sensory Properties of Ardahan Göbek Kaşar Cheese
Authors:
Songül Çakmakçı
,
Deren Tahmas Kahyaoğlu
Published: 2023 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1201905
FAVORITE
0
TOTAL DOWNLOAD COUNT
377
0
FAVORITE
377
TOTAL DOWNLOAD COUNT
Products with geographical indication of Erzurum: A current overview and suggestions
Authors:
Songül Çakmakçı
,
Mehmet Ali Salık
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2069
0
FAVORITE
2069
TOTAL DOWNLOAD COUNT
Microbiological, Sensorial and Technological Characteristics of Rennet Used in Cheese Production Facilities around Erzurum City in Turkey
Authors: Ayşin Cantürk,
Songül Çakmakçı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544064
FAVORITE
0
TOTAL DOWNLOAD COUNT
1932
0
FAVORITE
1932
TOTAL DOWNLOAD COUNT
An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors:
Songül Çakmakçı
, Ayşin Cantürk, Yusuf Çakır
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370264
FAVORITE
1
TOTAL DOWNLOAD COUNT
10741
1
FAVORITE
10741
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
ATA-Food Journal
Turkish Journal of Agricultural and Natural Sciences
Editorship
Turkish Journal of Agricultural and Natural Sciences
Section Editor
Reviews
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Atatürk University Journal of Agricultural Faculty
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Food and Health
Harran Journal of Agricultural and Food Science
Journal of Halal and Ethical Research
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
Microbiological, Physicochemical and Sensory Properties of Ardahan Göbek Kaşar Cheese
Authors:
Songül Çakmakçı
,
Deren Tahmas Kahyaoğlu
Published: 2023 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1201905
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
377
1
CITED
0
FAVORITE
377
TOTAL DOWNLOAD COUNT
Microbiological, Sensorial and Technological Characteristics of Rennet Used in Cheese Production Facilities around Erzurum City in Turkey
Authors: Ayşin Cantürk,
Songül Çakmakçı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544064
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1932
2
CITED
0
FAVORITE
1932
TOTAL DOWNLOAD COUNT
An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors:
Songül Çakmakçı
, Ayşin Cantürk, Yusuf Çakır
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370264
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
10741
5
CITED
1
FAVORITE
10741
TOTAL DOWNLOAD COUNT
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