About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Tolga Akcan
Tolga Akcan
Asst. Prof. Dr.
DOKUZ EYLÜL ÜNİVERSİTESİ
Publication
4
Review
3
CrossRef Cited
3
TR Dizin Cited
12
4
Publication
3
Review
3
CrossRef Cited
12
TR Dizin Cited
0000-0002-2488-5769
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Food Engineering
Food Sciences
Meat Technology
Food Packaging, Preservation and Processing
Food Biotechnology
Food Technology
Institution
DOKUZ EYLÜL ÜNİVERSİTESİ
Publications
Ultrasound-Assisted Extraction of Okra Mucilage: Rheological Properties of its Aqueous Solutions
Authors:
Tolga Akcan
, Şelale Öncü Glaue
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1460950
FAVORITE
0
TOTAL DOWNLOAD COUNT
163
0
FAVORITE
163
TOTAL DOWNLOAD COUNT
Edible Protein Films Containing Bay Leaves (Laurus Nobilis L.) and Sage (Salvia Officinalis) Extracts: Preventing Oxidation And Application On Refrigerated Cooked Meatballs
Authors:
Tolga Akcan
,
Meltem Serdaroğlu
Published: 2022 ,
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
DOI: 10.21205/deufmd.2022247221
FAVORITE
0
TOTAL DOWNLOAD COUNT
278
0
FAVORITE
278
TOTAL DOWNLOAD COUNT
The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine
Authors:
Şeyma Nur Güneş
,
Tolga Akcan
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1658
0
FAVORITE
1658
TOTAL DOWNLOAD COUNT
Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors:
Haluk Ergezer
,
Ramazan Gökçe
,
Tolga Akcan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475352
FAVORITE
0
TOTAL DOWNLOAD COUNT
2174
0
FAVORITE
2174
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Aydın Gastronomy
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Reviews
Journal of Tourism Studies
The Journal of Food
Publications
Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors:
Haluk Ergezer
,
Ramazan Gökçe
,
Tolga Akcan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475352
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2174
3
CITED
0
FAVORITE
2174
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour