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Yılmaz Seçim
Yılmaz Seçim
Assoc. Prof. Dr.
necmettin erbakan ünversitesi
Publication
18
Review
4
CrossRef Cited
19
18
Publication
4
Review
19
CrossRef Cited
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Tourism
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necmettin erbakan ünversitesi
Popular Publications
5 YILDIZLI ŞEHİR OTELLERİNDE ÇALIŞAN AŞÇILARIN KARADENİZ MUTFAĞI ÜZERİNE BİLGİLERİ VE UYGULAMA DÜZEYLERİNİN BELİRLENMESİ; BURSA ÖRNEĞİ
Authors:
Berkay Seçuk
,
Yılmaz Seçim
Published: 2021 ,
The Journal of Institute of Black Sea Studies
DOI: 10.31765/karen.733483
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
704
0
CITED
2
FAVORITE
704
TOTAL DOWNLOAD COUNT
Application of Paleo Diet in Enterprises, the Example of the Pastry Kitchen in a Hotel Business
Authors:
Berkay Seçuk
,
Yılmaz Seçim
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.632610
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2104
0
CITED
1
FAVORITE
2104
TOTAL DOWNLOAD COUNT
A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors:
Dilek Çoşan
,
Yılmaz Seçim
Published: 2019 ,
Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
2093
3
CITED
1
FAVORITE
2093
TOTAL DOWNLOAD COUNT
SİNOP YÖRESEL MUTFAĞININ UNUTULMAYA YÜZ TUTMUŞ TATLARININ DEĞERLENDİRİLMESİ
Authors:
Yılmaz Seçim
, Nadide Afra Genç
Published: 2019 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.647742
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4489
0
CITED
1
FAVORITE
4489
TOTAL DOWNLOAD COUNT
Amsterdam’dan Budapeşte’ye Kruvaziyer Turizminde Çalışan Mutfak Personelinin Seçimi ve Menü Planlaması
Authors:
Ömer Yücel Avşar
,
Yılmaz Seçim
Published: 2021 ,
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
DOI: 10.18613/deudfd.653998
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
777
0
CITED
1
FAVORITE
777
TOTAL DOWNLOAD COUNT
Publications
Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors:
Abdullah Badem
,
Yılmaz Seçim
Published: 2023 ,
Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
111
0
FAVORITE
111
TOTAL DOWNLOAD COUNT
Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province
Authors:
Dilek Öztürk
,
Yılmaz Seçim
,
Berkay Seçuk
Published: 2023 ,
Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1254147
FAVORITE
0
TOTAL DOWNLOAD COUNT
525
0
FAVORITE
525
TOTAL DOWNLOAD COUNT
EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT CURRICULUMS IN THE CONTEXT OF THE RELATIONSHIP BETWEEN GASTRONOMY AND TOURISM
Authors:
Berkay Seçuk
,
Ümit Sormaz
,
Yılmaz Seçim
Published: 2022 ,
Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1150175
FAVORITE
1
TOTAL DOWNLOAD COUNT
302
1
FAVORITE
302
TOTAL DOWNLOAD COUNT
A REGIONAL DELICACY: KONYA YAĞ SOMUNU
Authors:
Safa Kaya
,
Yılmaz Seçim
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1036666
FAVORITE
0
TOTAL DOWNLOAD COUNT
1328
0
FAVORITE
1328
TOTAL DOWNLOAD COUNT
Amsterdam’dan Budapeşte’ye Kruvaziyer Turizminde Çalışan Mutfak Personelinin Seçimi ve Menü Planlaması
Authors:
Ömer Yücel Avşar
,
Yılmaz Seçim
Published: 2021 ,
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
DOI: 10.18613/deudfd.653998
FAVORITE
1
TOTAL DOWNLOAD COUNT
777
1
FAVORITE
777
TOTAL DOWNLOAD COUNT
5 YILDIZLI ŞEHİR OTELLERİNDE ÇALIŞAN AŞÇILARIN KARADENİZ MUTFAĞI ÜZERİNE BİLGİLERİ VE UYGULAMA DÜZEYLERİNİN BELİRLENMESİ; BURSA ÖRNEĞİ
Authors:
Berkay Seçuk
,
Yılmaz Seçim
Published: 2021 ,
The Journal of Institute of Black Sea Studies
DOI: 10.31765/karen.733483
FAVORITE
2
TOTAL DOWNLOAD COUNT
704
2
FAVORITE
704
TOTAL DOWNLOAD COUNT
Suriyeli Sığınmacılar ve Barış içinde Birarada Yaşama: Temas Noktası Olarak Yeme İçme Mekânları
Authors:
H. Bahadır Akın
,
Yılmaz Seçim
,
Seyma Akın
Published: 2020 ,
Liberal Düşünce Dergisi
DOI: 10.36484/liberal.786122
FAVORITE
1
TOTAL DOWNLOAD COUNT
497
1
FAVORITE
497
TOTAL DOWNLOAD COUNT
Application of Paleo Diet in Enterprises, the Example of the Pastry Kitchen in a Hotel Business
Authors:
Berkay Seçuk
,
Yılmaz Seçim
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.632610
FAVORITE
1
TOTAL DOWNLOAD COUNT
2104
1
FAVORITE
2104
TOTAL DOWNLOAD COUNT
ŞEB-İ ARUS ETKİNLİĞİNE KATILAN TURİSTLERİN MEVLEVİ MUTFAĞI YEMEK TALEPLERİNİN TESPİT EDİLMESİ
Authors:
Yılmaz Seçim
Published: 2020 ,
Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.518010
FAVORITE
0
TOTAL DOWNLOAD COUNT
1447
0
FAVORITE
1447
TOTAL DOWNLOAD COUNT
Karaçay Türkleri ve Yemek Kültürleri
Authors:
Yılmaz Seçim
, Metehan Kaya
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.667194
FAVORITE
0
TOTAL DOWNLOAD COUNT
2014
0
FAVORITE
2014
TOTAL DOWNLOAD COUNT
Determination of the Inclusion Levels of Regional Konya Cuisine in the Business Menus
Authors:
Mehmet Fatih Esen
,
Yılmaz Seçim
Published: 2020 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.523787
FAVORITE
0
TOTAL DOWNLOAD COUNT
2764
0
FAVORITE
2764
TOTAL DOWNLOAD COUNT
A STUDY ON THE COUSINE, TRADITIONS AND LANGUAGE OF LAZ COMMUNITY LIVING IN THE EASTERN BLACK SEA REGION
Authors:
Dilek Çoşan
,
Yılmaz Seçim
Published: 2020 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.658023
FAVORITE
1
TOTAL DOWNLOAD COUNT
7272
1
FAVORITE
7272
TOTAL DOWNLOAD COUNT
SİNOP YÖRESEL MUTFAĞININ UNUTULMAYA YÜZ TUTMUŞ TATLARININ DEĞERLENDİRİLMESİ
Authors:
Yılmaz Seçim
, Nadide Afra Genç
Published: 2019 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.647742
FAVORITE
1
TOTAL DOWNLOAD COUNT
4489
1
FAVORITE
4489
TOTAL DOWNLOAD COUNT
A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors:
Dilek Çoşan
,
Yılmaz Seçim
Published: 2019 ,
Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
FAVORITE
1
TOTAL DOWNLOAD COUNT
2093
1
FAVORITE
2093
TOTAL DOWNLOAD COUNT
SOME FUNCTIONAL FOODS AND PROPERTIES USED IN TURKISH CUISINE
Authors:
Yılmaz Seçim
Published: 2018 ,
International Journal of Global Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
10474
0
FAVORITE
10474
TOTAL DOWNLOAD COUNT
Evaluation of Seljuk and Ottoman cuisine in terms of gastronomy
Authors:
Yılmaz Seçim
Published: 2018 ,
Journal of Tourism Theory and Research
DOI: 10.24288/jttr.452330
FAVORITE
0
TOTAL DOWNLOAD COUNT
9883
0
FAVORITE
9883
TOTAL DOWNLOAD COUNT
Evaluation of the desserts; which are hosmerim, cheese halva, kunafah produced in Turkish cuisine -in aspect of tourism
Authors:
Yılmaz Seçim
,
Gürkan Uçar
Published: 2017 ,
International Journal of Social Sciences and Education Research
DOI: 10.24289/ijsser.317678
FAVORITE
1
TOTAL DOWNLOAD COUNT
1335
1
FAVORITE
1335
TOTAL DOWNLOAD COUNT
The Chemical Qualities of Some Milky Desserts Produced Empirically and Consumed in the Centre of Konya Province
Authors:
Yılmaz Seçim
, Gürkan Uçar
Published: 2014 ,
Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/avbd.07724
FAVORITE
0
TOTAL DOWNLOAD COUNT
1168
0
FAVORITE
1168
TOTAL DOWNLOAD COUNT
Articles published in
Adiyaman University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Atatürk University Journal of Veterinary Sciences
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Global Tourism Research
International Journal of Social Sciences and Education Research
Journal of Tourism Theory and Research
Journal of Tourismology
Karadeniz İncelemeleri Dergisi
Karadeniz Uluslararası Bilimsel Dergi
Liberal Düşünce Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Selcuk Tourism and Information Technology Research Journal
The Journal of Institute of Black Sea Studies
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Reviews
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
International Journal of Turkic World Tourism Studies
Tourism and Recreation
Publications
Suriyeli Sığınmacılar ve Barış içinde Birarada Yaşama: Temas Noktası Olarak Yeme İçme Mekânları
Authors:
H. Bahadır Akın
,
Yılmaz Seçim
,
Seyma Akın
Published: 2020 ,
Liberal Düşünce Dergisi
DOI: 10.36484/liberal.786122
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
497
3
CITED
1
FAVORITE
497
TOTAL DOWNLOAD COUNT
Karaçay Türkleri ve Yemek Kültürleri
Authors:
Yılmaz Seçim
, Metehan Kaya
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.667194
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2014
1
CITED
0
FAVORITE
2014
TOTAL DOWNLOAD COUNT
Determination of the Inclusion Levels of Regional Konya Cuisine in the Business Menus
Authors:
Mehmet Fatih Esen
,
Yılmaz Seçim
Published: 2020 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.523787
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2764
3
CITED
0
FAVORITE
2764
TOTAL DOWNLOAD COUNT
A STUDY ON THE COUSINE, TRADITIONS AND LANGUAGE OF LAZ COMMUNITY LIVING IN THE EASTERN BLACK SEA REGION
Authors:
Dilek Çoşan
,
Yılmaz Seçim
Published: 2020 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.658023
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
7272
4
CITED
1
FAVORITE
7272
TOTAL DOWNLOAD COUNT
A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors:
Dilek Çoşan
,
Yılmaz Seçim
Published: 2019 ,
Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
2093
3
CITED
1
FAVORITE
2093
TOTAL DOWNLOAD COUNT
Evaluation of Seljuk and Ottoman cuisine in terms of gastronomy
Authors:
Yılmaz Seçim
Published: 2018 ,
Journal of Tourism Theory and Research
DOI: 10.24288/jttr.452330
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
9883
4
CITED
0
FAVORITE
9883
TOTAL DOWNLOAD COUNT
Evaluation of the desserts; which are hosmerim, cheese halva, kunafah produced in Turkish cuisine -in aspect of tourism
Authors:
Yılmaz Seçim
,
Gürkan Uçar
Published: 2017 ,
International Journal of Social Sciences and Education Research
DOI: 10.24289/ijsser.317678
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1335
1
CITED
1
FAVORITE
1335
TOTAL DOWNLOAD COUNT
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